These Tacos with Nopal Filling bring a delightful taste of Mexico to your table. With a mixture of savory ingredients and the unique texture of nopales (cactus paddles), these tacos are both nutritious and flavorful.
Ingredients
corn tortillas15
large nopales, cut into thin strips5
medium onion, chopped1
cloves of garlic2- large whole onion1
Oregano
Heavy cream- Fresh cheese (queso fresco), grated
Tomato sauce
Salt to taste
Oil
How to make Tacos with Nopal Filling
- Step 1
Begin by cooking the nopales in a saucepan with water, a little salt, the whole onion, and the garlic cloves.
- Step 2
Boil until the nopales are tender. Remove them from the water, rinse with cold water, and set aside.
- Step 3
In a frying pan, heat a little oil and sauté the chopped garlic and medium onion.
- Step 4
Add the nopales strips, season with salt and oregano, and cook until lightly golden.
- Step 5
In a separate pan, heat a little oil and fry the tortillas on both sides until golden and crispy. Drain on absorbent paper to remove excess oil.
- Step 6
Fill each tortilla with the nopales mixture, pressing them gently so they stay closed.
- Step 7
Arrange the filled tortillas in a dish and top with tomato sauce, heavy cream, and grated queso fresco.
- Step 8
Serve the nopales tacos immediately, or place them in a hot oven for 5 minutes to melt the cheese before serving.
Tips & Tricks
Rinse the cooked nopales well under cold water to reduce their natural slimy texture before sautéing.
Lightly pan-fry the tortillas just until golden to keep them crisp but flexible enough to fold.
FAQS
How do I reduce the slime in nopales?
Rinse the nopales thoroughly before cooking to remove some of the mucilage.
Can I use flour tortillas instead of corn?
Yes, you can substitute flour tortillas if preferred.
How should I store leftover filling?
Store any leftover filling separately from the tortillas in an airtight container in the refrigerator for up to 3 days.
What can I serve with these tacos?
Pair with a side of Mexican rice or refried beans for a complete meal.
Can I make this recipe ahead of time?
Yes, you can prepare the nopales filling in advance and store it in the refrigerator for up to **3 **days. Fry the tortillas and assemble the tacos just before serving for the best texture.
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