Yellow Sweet Potato Bread is a delightful and moist bread that incorporates the natural sweetness and vibrant color of yellow sweet potatoes. This recipe results in a soft, flavorful loaf that can be enjoyed on its own or with a variety of toppings.
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In a large bowl, sift together the flour, sugar, and salt.
Make a well in the center and add the fresh yeast, melted margarine, and warm milk.
Mix all ingredients to form a dough.
Cover the bowl and let the dough rise in a warm place until it doubles in volume.
Once the dough has risen, add the mashed sweet potato and mix gently to combine.
Lightly beat the egg whites and fold them into the dough.
Place the dough in a clean bowl, cover it, and let it rest for another 45 minutes.
After resting, shape the dough into a round loaf.
Place it on a greased and floured baking tray.
Make two cuts on the top of the dough for ventilation and decoration.
Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until the top is golden and a toothpick inserted comes out clean.
Serve warm or cold. It can be enjoyed plain or with jam, butter, or cheese.
Let ingredients come to room temperature before mixing, especially yeast and eggs.
Make sure the sweet potato mash is smooth—lumps can affect dough consistency.
Can I use dry yeast instead of fresh yeast?
Yes, use about 1 tablespoon of dry yeast as a substitute for 4 tablespoons of fresh yeast.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.
What can I serve with this bread?
Serve with butter, cream cheese, or your favorite jam. It pairs well with coffee or tea for breakfast or an afternoon snack.
Can I make this bread gluten-free?
Yes, for a gluten-free version, use almond flour or a gluten-free flour blend.
Can I substitute margarine with butter?
Yes, butter can be used in equal quantity for a richer flavor.
