Can I use dry yeast instead of fresh yeast?

Yes, use about 1 tablespoon of dry yeast as a substitute for 4 tablespoons of fresh yeast.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.

What can I serve with this bread?

Serve with butter, cream cheese, or your favorite jam. It pairs well with coffee or tea for breakfast or an afternoon snack.

Can I make this bread gluten-free?

Yes, for a gluten-free version, use almond flour or a gluten-free flour blend.

Can I substitute margarine with butter?

Yes, butter can be used in equal quantity for a richer flavor.

Sweet Yellow Yam Bread

Name: Sweet Yellow Yam Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Latin American
Ingredients: 1 kg of sweet potato; 1 kg 0000 flour; 4 tbsp fresh yeast; 160 g of margarine; 1 tsp salt; 60 mL warm milk; 3 egg whites; 4 tbsp sugar

@cocinero44

Latin American Breakfast Snack Bread Nut-Free Non-Vegetarian

Yellow Sweet Potato Bread is a delightful and moist bread that incorporates the natural sweetness and vibrant color of yellow sweet potatoes. This recipe results in a soft, flavorful loaf that can be enjoyed on its own or with a variety of toppings.

Prep Time

15min

Cook Time

45min

Total Time

1hr

How to make Sweet Yellow Yam Bread

Prepare the Dough Base

Step 1
In a large bowl, sift together the flour, sugar, and salt.
Step 2
Make a well in the center and add the fresh yeast, melted margarine, and warm milk.
Step 3
Mix all ingredients to form a dough.
Step 4
Cover the bowl and let the dough rise in a warm place until it doubles in volume.
Step 5
Once the dough has risen, add the mashed sweet potato and mix gently to combine.
Step 6
Lightly beat the egg whites and fold them into the dough.
Step 7
Place the dough in a clean bowl, cover it, and let it rest for another 45 minutes.

Shape and Bake

Step 1
After resting, shape the dough into a round loaf.
Step 2
Place it on a greased and floured baking tray.
Step 3
Make two cuts on the top of the dough for ventilation and decoration.
Step 4
Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until the top is golden and a toothpick inserted comes out clean.

Presentation

Step 1
Serve warm or cold. It can be enjoyed plain or with jam, butter, or cheese.

Nutrition (per serving)

Calories

462.1kcal (23.11%)

Protein

12.8g (25.64%)

Carbs

79.4g (28.88%)

Sugars

19.3g (38.54%)

Healthy Fat

10.8g

Unhealthy Fat

10.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Let ingredients come to room temperature before mixing, especially yeast and eggs.
Make sure the sweet potato mash is smooth—lumps can affect dough consistency.

FAQS

Can I use dry yeast instead of fresh yeast?
Yes, use about 1 tablespoon of dry yeast as a substitute for 4 tablespoons of fresh yeast.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.
What can I serve with this bread?
Serve with butter, cream cheese, or your favorite jam. It pairs well with coffee or tea for breakfast or an afternoon snack.
Can I make this bread gluten-free?
Yes, for a gluten-free version, use almond flour or a gluten-free flour blend.
Can I substitute margarine with butter?
Yes, butter can be used in equal quantity for a richer flavor.

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@cocinero44

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