Yellow Sweet Potato Bread is a delightful and moist bread that incorporates the natural sweetness and vibrant color of yellow sweet potatoes. This recipe results in a soft, flavorful loaf that can be enjoyed on its own or with a variety of toppings.
Ingredients
of sweet potato1kg- 0000 flour1kg
fresh yeast4tbsp- of margarine160g
salt1tsp
warm milk60mL
egg whites3
sugar4tbsp
Nutrition (per serving)
Calories
462.1kcal (23.11%)
Protein
12.8g (25.64%)
Carbs
79.4g (28.88%)
Sugars
19.3g (38.54%)
Healthy Fat
10.8g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
How to make Sweet Yellow Yam Bread
Prepare the Dough Base
- Step 1
In a large bowl, sift together the flour, sugar, and salt.
- Step 2
Make a well in the center and add the fresh yeast, melted margarine, and warm milk.
- Step 3
Mix all ingredients to form a dough.
- Step 4
Cover the bowl and let the dough rise in a warm place until it doubles in volume.
- Step 5
Once the dough has risen, add the mashed sweet potato and mix gently to combine.
- Step 6
Lightly beat the egg whites and fold them into the dough.
- Step 7
Place the dough in a clean bowl, cover it, and let it rest for another 45 minutes.
Shape and Bake
- Step 1
After resting, shape the dough into a round loaf.
- Step 2
Place it on a greased and floured baking tray.
- Step 3
Make two cuts on the top of the dough for ventilation and decoration.
- Step 4
Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until the top is golden and a toothpick inserted comes out clean.
Presentation
- Step 1
Serve warm or cold. It can be enjoyed plain or with jam, butter, or cheese.
Nutrition (per serving)
Nutrition (per serving)
Calories
462.1kcal (23.11%)
Protein
12.8g (25.64%)
Carbs
79.4g (28.88%)
Sugars
19.3g (38.54%)
Healthy Fat
10.8g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let ingredients come to room temperature before mixing, especially yeast and eggs.
Make sure the sweet potato mash is smooth—lumps can affect dough consistency.
FAQS
Can I use dry yeast instead of fresh yeast?
Yes, use about 1 tablespoon of dry yeast as a substitute for 4 tablespoons of fresh yeast.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.
What can I serve with this bread?
Serve with butter, cream cheese, or your favorite jam. It pairs well with coffee or tea for breakfast or an afternoon snack.
Can I make this bread gluten-free?
Yes, for a gluten-free version, use almond flour or a gluten-free flour blend.
Can I substitute margarine with butter?
Yes, butter can be used in equal quantity for a richer flavor.
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