Sweet Yellow Yam Bread

c
@cocinero44

Yellow Sweet Potato Bread is a delightful and moist bread that incorporates the natural sweetness and vibrant color of yellow sweet potatoes. This recipe results in a soft, flavorful loaf that can be enjoyed on its own or with a variety of toppings.

Sweet Yellow Yam Bread recipe
Prep Time
15min
Cook Time
45min
Total Time
1hr

Ingredients

8 Servings
(1 serving = 1 slice)
  • of sweet potato
    of sweet potato
    1kg
  • 0000 flour
    0000 flour
    1kg
  • fresh yeast
    fresh yeast
    4tbsp
  • of margarine
    of margarine
    160g
  • salt
    salt
    1tsp
  • warm milk
    warm milk
    60mL
  • egg whites
    egg whites
    3
  • sugar
    sugar
    4tbsp

How to make Sweet Yellow Yam Bread

Prepare the Dough Base

  1. Step 1

    In a large bowl, sift together the flour, sugar, and salt.

  2. Step 2

    Make a well in the center and add the fresh yeast, melted margarine, and warm milk.

  3. Step 3

    Mix all ingredients to form a dough.

  4. Step 4

    Cover the bowl and let the dough rise in a warm place until it doubles in volume.

  5. Step 5

    Once the dough has risen, add the mashed sweet potato and mix gently to combine.

  6. Step 6

    Lightly beat the egg whites and fold them into the dough.

  7. Step 7

    Place the dough in a clean bowl, cover it, and let it rest for another 45 minutes.

Shape and Bake

  1. Step 1

    After resting, shape the dough into a round loaf.

  2. Step 2

    Place it on a greased and floured baking tray.

  3. Step 3

    Make two cuts on the top of the dough for ventilation and decoration.

  4. Step 4

    Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until the top is golden and a toothpick inserted comes out clean.

Presentation

  1. Step 1

    Serve warm or cold. It can be enjoyed plain or with jam, butter, or cheese.

Nutrition (per serving)

Calories

462.1kcal (23.11%)

Protein

12.8g (25.64%)

Carbs

79.4g (28.88%)

Sugars

19.3g (38.54%)

Healthy Fat

10.8g

Unhealthy Fat

10.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Let ingredients come to room temperature before mixing, especially yeast and eggs.

  2. Make sure the sweet potato mash is smooth—lumps can affect dough consistency.

FAQS

  1. Can I use dry yeast instead of fresh yeast?

    Yes, use about 1 tablespoon of dry yeast as a substitute for 4 tablespoons of fresh yeast.

  2. How should I store the bread?

    Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.

  3. What can I serve with this bread?

    Serve with butter, cream cheese, or your favorite jam. It pairs well with coffee or tea for breakfast or an afternoon snack.

  4. Can I make this bread gluten-free?

    Yes, for a gluten-free version, use almond flour or a gluten-free flour blend.

  5. Can I substitute margarine with butter?

    Yes, butter can be used in equal quantity for a richer flavor.

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