Today, I’m suggesting a delicious treat that’s perfect for pairing with your afternoon coffee: sweet sorullitos. This is a classic dish from Puerto Rican pastry-making, prepared with cornmeal, sugar, and water. The delicate flavor of this recipe comes from the fact that, when fried, the sorullitos are moist on the inside and crispy on the outside. You can serve them with dulce de leche, fruit jam, or simply dusted with powdered sugar. These sweet sorullitos...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a medium-sized pot, mix the water, sugar, and pinch of salt.
Heat the water until it begins to boil, then remove the pot from the heat.
Gradually add the cornmeal to the water, sprinkling it in while stirring continuously until a smooth, lump-free dough forms.
Remove the pot from the heat and transfer the dough to a dish, letting it cool until it’s warm to the touch.
Using your hands, take small portions of the dough and shape them into medium-sized cylinders.
In a frying pan or pot, heat a generous amount of oil. Once the oil is hot, fry the sorullitos until they’re cooked through on the inside and golden brown on the outside.
Remove the sorullitos from the oil and place them on paper towels to absorb excess oil.
Make sure to stir the cornmeal continuously to avoid lumps forming in the dough.
Allow the dough to cool slightly before shaping to make it easier to handle.
Test the oil temperature by frying a small piece of dough first; it should sizzle immediately.
Serve the sorullitos warm for the best texture and flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator. Let it come to room temperature before shaping and frying.
What can I serve with sweet sorullitos?
They pair well with dulce de leche, fruit jam, or a dusting of powdered sugar. You can also enjoy them plain with coffee.
Can I bake the sorullitos instead of frying them?
Traditionally, sorullitos are fried for their crispy exterior, but you can try baking them at 375°F (190°C) until golden brown for a healthier option.
How do I store leftover sorullitos?
Store leftover sorullitos in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.
Can I use a different type of flour instead of cornmeal?
Cornmeal is essential for the authentic texture and flavor of sorullitos. Substituting it with another flour may not yield the same results.
