Scones are a delightful baked good, often enjoyed with tea. They have a light and fluffy texture, with a slightly crispy exterior. They can be sweet, served with jam and cream, or savory, paired with cheese and herbs.

Sweet Scones recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

8 Servings
(1 serving = 1 scone)
  • all-purpose flour
    all-purpose flour
    2cups
  • granulated sugar
    granulated sugar
    1/4cup
  • baking powder
    baking powder
    1tbsp
  • salt
    salt
    1/2tsp
  • cold unsalted butter, cubed
    cold unsalted butter, cubed
    1/3cup
  • milk
    milk
    1/2cup
  • large egg
    large egg
    1
  • vanilla extract
    vanilla extract
    1tsp
  • dried fruits (such as raisins or cranberries) or cheese and herbs for savory scones
    dried fruits (such as raisins or cranberries) or cheese and herbs for savory scones
    1/2cup

How to make Sweet Scones

  1. Step 1

    Preheat the oven to 356°F (180°C).

  2. Step 2

    In a large bowl, mix the flour, sugar, baking powder, and salt.

  3. Step 3

    Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

  4. Step 4

    In a separate bowl, whisk together the milk, egg, and vanilla extract.

  5. Step 5

    Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.

  6. Step 6

    Fold in any optional ingredients if using.

  7. Step 7

    Turn the dough onto a lightly floured surface and gently knead a few times until it comes together. Pat into a circle about 1 inch thick.

  8. Step 8

    Cut into 8 wedges and place them on a baking sheet lined with parchment paper.

  9. Step 9

    Bake for 15-20 minutes, until the scones are golden brown.

  10. Step 10

    Allow to cool slightly on a wire rack before serving.

Nutrition (per serving)

Calories

147.2kcal (7.36%)

Protein

3.3g (6.68%)

Carbs

21.2g (7.72%)

Sugars

6.3g (12.7%)

Healthy Fat

1.8g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure your butter and milk are cold for the best texture.

  2. Do not overwork the dough to keep the scones tender.

FAQS

  1. How should I store leftover scones?

    Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones and reheat in the oven.

  2. What can I serve with scones?

    Serve with clotted cream and strawberry jam for a classic combination. Pair savory scones with soups or salads.

  3. Can I make scones healthier?

    For a healthier version, use whole wheat flour and reduce sugar by half.

  4. What variations can I try with this scone recipe?

    Substitute the dried fruit with nuts or chocolate chips for a sweet variation.

  5. What is the best way to achieve a light and fluffy texture?

    Ensure your butter and milk are cold and do not overwork the dough.

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