Scones are a delightful baked good, often enjoyed with tea. They have a light and fluffy texture, with a slightly crispy exterior. They can be sweet, served with jam and cream, or savory, paired with cheese and herbs.
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Preheat the oven to 356°F (180°C).
In a large bowl, mix the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.
Fold in any optional ingredients if using.
Turn the dough onto a lightly floured surface and gently knead a few times until it comes together. Pat into a circle about 1 inch thick.
Cut into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, until the scones are golden brown.
Allow to cool slightly on a wire rack before serving.
Ensure your butter and milk are cold for the best texture.
Do not overwork the dough to keep the scones tender.
How should I store leftover scones?
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones and reheat in the oven.
What can I serve with scones?
Serve with clotted cream and strawberry jam for a classic combination. Pair savory scones with soups or salads.
Can I make scones healthier?
For a healthier version, use whole wheat flour and reduce sugar by half.
What variations can I try with this scone recipe?
Substitute the dried fruit with nuts or chocolate chips for a sweet variation.
What is the best way to achieve a light and fluffy texture?
Ensure your butter and milk are cold and do not overwork the dough.
