How should I store leftover scones?

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones and reheat in the oven.

What can I serve with scones?

Serve with clotted cream and strawberry jam for a classic combination. Pair savory scones with soups or salads.

Can I make scones healthier?

For a healthier version, use whole wheat flour and reduce sugar by half.

What variations can I try with this scone recipe?

Substitute the dried fruit with nuts or chocolate chips for a sweet variation.

What is the best way to achieve a light and fluffy texture?

Ensure your butter and milk are cold and do not overwork the dough.

Sweet Scones

Name: Sweet Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: British
Ingredients: 2 cups all-purpose flour; 0.25 cup granulated sugar; 1 tbsp baking powder; 0.5 tsp salt; 0.33 cup cold unsalted butter, cubed; 0.5 cup milk; 1 large egg; 1 tsp vanilla extract; 0.5 cup dried fruits (such as raisins or cranberries) or cheese and herbs for savory scones

@cocinero44

British Breakfast Snack Dessert Brunch Contains Eggs Non-Vegetarian

Scones are a delightful baked good, often enjoyed with tea. They have a light and fluffy texture, with a slightly crispy exterior. They can be sweet, served with jam and cream, or savory, paired with cheese and herbs.

Prep Time

15min

Cook Time

20min

Total Time

35min

Ingredients

8 Servings

(1 serving = 1 scone)

all-purpose flour
2cups
granulated sugar
1/4cup
baking powder
1tbsp
salt
1/2tsp
cold unsalted butter, cubed
1/3cup
milk
1/2cup
large egg
1
vanilla extract
1tsp
dried fruits (such as raisins or cranberries) or cheese and herbs for savory scones
1/2cup

How to make Sweet Scones

Step 1
Preheat the oven to 356°F (180°C).
Step 2
In a large bowl, mix the flour, sugar, baking powder, and salt.
Step 3
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Step 5
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.
Step 6
Fold in any optional ingredients if using.
Step 7
Turn the dough onto a lightly floured surface and gently knead a few times until it comes together. Pat into a circle about 1 inch thick.
Step 8
Cut into 8 wedges and place them on a baking sheet lined with parchment paper.
Step 9
Bake for 15-20 minutes, until the scones are golden brown.
Step 10
Allow to cool slightly on a wire rack before serving.

Nutrition (per serving)

Calories

147.2kcal (7.36%)

Protein

3.3g (6.68%)

Carbs

21.2g (7.72%)

Sugars

6.3g (12.7%)

Healthy Fat

1.8g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure your butter and milk are cold for the best texture.
Do not overwork the dough to keep the scones tender.

FAQS

How should I store leftover scones?
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones and reheat in the oven.
What can I serve with scones?
Serve with clotted cream and strawberry jam for a classic combination. Pair savory scones with soups or salads.
Can I make scones healthier?
For a healthier version, use whole wheat flour and reduce sugar by half.
What variations can I try with this scone recipe?
Substitute the dried fruit with nuts or chocolate chips for a sweet variation.
What is the best way to achieve a light and fluffy texture?
Ensure your butter and milk are cold and do not overwork the dough.

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@cocinero44

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