Can I use red apples instead of green apples?

Yes, you can use red apples, but green apples provide a tangier flavor that complements the sweetness of the raisins and sugar.

Can I freeze the empanadas before baking?

Yes, you can freeze the empanadas before baking. Just ensure they are tightly sealed and stored in an airtight container.

What can I use instead of empanada dough rounds?

You can use puff pastry or pie dough as an alternative, but the texture may vary slightly.

How do I prevent the empanadas from becoming soggy?

Make sure the filling is completely cooled before placing it onto the dough rounds, and avoid overfilling.

Can I make these empanadas gluten-free?

Yes, you can use gluten-free empanada dough to make this recipe suitable for a gluten-free diet.

Sweet Apple Empanadas

Name: Sweet Apple Empanadas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: Latin American
Ingredients: 12 rounds oven-ready empanada dough; 3 green apples; 1 egg; 1 tbsp sugar; 2 tbsp golden raisins (seedless); 1 tsp ground cinnamon

@cocinero44

Latin American Snack Dessert Vegetarian Contains Eggs

These sweet apple empanadas are a delightful autumn dessert, perfect for serving at snack time. Simple to prepare, they feature oven-ready empanada dough rounds and caramelized green apples mixed with golden raisins for a colorful and flavorful filling. You can even add chopped walnuts for extra texture and taste. Surprise...

Prep Time

20min

Cook Time

10min

Total Time

30min

How to make Sweet Apple Empanadas

Step 1
Place the seedless golden raisins in a bowl and hydrate them with a little water.
Step 2
Wash and peel the green apples, cut them into small cubes, and cook them in a skillet with a bit of butter until they begin to turn golden.
Step 3
Add one tablespoon of sugar to the apples to caramelize them, stirring constantly to prevent burning, and cook over low heat.
Step 4
Sprinkle the ground cinnamon over the mixture and remove from heat. Let the filling cool.
Step 5
Once the filling has cooled, add the hydrated raisins after draining the water.
Step 6
Place a portion of the filling onto each empanada dough round and seal them by crimping the edges with a fork. Arrange the empanadas on a baking sheet.
Step 7
Beat the egg and brush it over the empanadas.
Step 8
Bake in a preheated oven at 190°C (375°F) for about 10 minutes or until the empanadas are golden brown.

Nutrition (per serving)

Calories

7.7kcal (0.39%)

Protein

0.0g (0.06%)

Carbs

2.0g (0.74%)

Sugars

1.8g (3.6%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, consider adding chopped walnuts to the apple filling.
Ensure the empanada edges are tightly sealed to prevent the filling from leaking during baking.
Serve the empanadas warm for the best taste and texture.
Sprinkle sugar over the empanadas before serving for a decorative touch.

FAQS

Can I use red apples instead of green apples?
Yes, you can use red apples, but green apples provide a tangier flavor that complements the sweetness of the raisins and sugar.
Can I freeze the empanadas before baking?
Yes, you can freeze the empanadas before baking. Just ensure they are tightly sealed and stored in an airtight container.
What can I use instead of empanada dough rounds?
You can use puff pastry or pie dough as an alternative, but the texture may vary slightly.
How do I prevent the empanadas from becoming soggy?
Make sure the filling is completely cooled before placing it onto the dough rounds, and avoid overfilling.
Can I make these empanadas gluten-free?
Yes, you can use gluten-free empanada dough to make this recipe suitable for a gluten-free diet.

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@cocinero44

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