Perfect for serving during tea time or after dinner with a cup of coffee, today's recipe is for delicious sweet anise rings. These sweet anise rings, or 'roscos,' are one of the most traditional treats in Spanish baking. Simple to prepare, you can make the dough ahead of time, store...
Ingredients
anise liqueur100mL
egg eggs3
sugar4tbsp
neutral oil100mL
lemon zest1tbsp
flour500g
baking powder1tbsp
oil Oil for frying
powdered sugar Powdered sugar for dusting
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
2.8g (5.58%)
Carbs
35.1g (12.77%)
Sugars
5.7g (11.4%)
Healthy Fat
7.1g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Sweet Anise Rings
- Step 1
In a bowl, combine the eggs, anise liqueur, oil, lemon zest, and sugar.
- Step 2
Beat the mixture for five minutes or until you achieve a smooth, creamy texture, ensuring all the ingredients are fully integrated.
- Step 3
Gradually add the sifted flour mixed with the baking powder to the mixture.
- Step 4
Incorporate the flour little by little to form a dough.
- Step 5
Wrap the dough in parchment paper and let it rest in the refrigerator for two hours.
- Step 6
Remove the dough from the refrigerator, divide it into portions, roll them out, and shape them into rings.
- Step 7
Heat oil in a deep saucepan, and when hot, fry the rings over medium heat until golden brown on both sides.
- Step 8
Remove the rings using a slotted spoon and place them on paper towels to absorb excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
2.8g (5.58%)
Carbs
35.1g (12.77%)
Sugars
5.7g (11.4%)
Healthy Fat
7.1g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
The key to perfect dough is adding the flour gradually to ensure all the ingredients blend well.
Serve the sweet anise rings warm for the best flavor and texture.
Dust the rings generously with powdered sugar for a traditional presentation.
FAQS
Can I use a substitute for anise liqueur?
Yes, you can use anise extract diluted in water or another mild-flavored liqueur, but it may alter the traditional taste.
How long can I store the dough in the refrigerator?
You can store the dough in the refrigerator for up to 24 hours before frying.
What type of oil is best for frying?
Neutral oils like sunflower or canola oil work best for frying these rings.
Can I bake these instead of frying?
While traditionally fried, you can bake them at 375°F (190°C) until golden brown, but the texture will differ.
How do I store leftover sweet anise rings?
Store them in an airtight container at room temperature for up to 3 days. Reheat briefly in the oven for a fresh taste.
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