These stuffed squid are incredibly flavorful and perfect as a main dish, paired with a simple side like white rice or steamed potatoes sprinkled with a bit of chopped parsley. Squid is an extremely versatile ingredient that can be prepared in various ways, even served as an appetizer or alongside a cocktail. The most labor-intensive part is cleaning the squid, but the rest of the recipe is very straightforward. By following the detailed steps, you'll...
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Remove the skin and tentacles from the squid.
Chop the tentacles, ham, and 2 garlic cloves.
Mix the chopped ingredients with the breadcrumbs, season with salt and pepper, and add the beaten egg.
Fill the squid with the prepared mixture and close the opening with toothpicks.
Dredge the stuffed squid in flour and lightly fry them in a pan with hot oil.
Set the fried squid aside.
In the same oil, sauté the remaining 2 garlic cloves and the chopped onion.
Once the onion turns translucent, add the peeled and chopped tomato.
Cook for about five minutes over low heat, then season with salt and pepper.
Add the wine and the squid to the sauce.
Cook over low heat until the alcohol evaporates.
Add water, cover the pan, and continue cooking for 30 minutes.
Before removing from heat, add the brandy.
Remove the toothpicks from the squid before serving.
Ensure the squid are thoroughly cleaned to avoid any unpleasant textures.
Do not overfill the squid to prevent the filling from spilling out during cooking.
For a richer sauce, you can add a small amount of fish stock instead of water.
Serve the dish immediately for the best flavor and texture.
Can I use frozen squid for this recipe?
Yes, you can use frozen squid, but ensure they are fully thawed and cleaned before starting the recipe.
What can I use as a substitute for cured ham?
You can substitute cured ham with prosciutto, pancetta, or even smoked turkey for a different flavor profile.
Can I prepare the stuffed squid in advance?
Yes, you can prepare the stuffed squid and refrigerate them for up to a day before cooking. Cook them fresh for the best results.
What side dishes pair well with stuffed squid?
White rice, steamed potatoes, or a simple green salad are excellent side dishes to complement the stuffed squid.
How do I know when the squid is cooked through?
The squid will become tender and slightly firm to the touch when fully cooked. Overcooking can make it rubbery, so monitor closely.
