These stuffed squid are incredibly flavorful and perfect as a main dish, paired with a simple side like white rice or steamed potatoes sprinkled with a bit of chopped parsley. Squid is an extremely versatile ingredient that can be prepared in various ways, even served as an appetizer or alongside...
Ingredients
Main Ingredients
medium-sized squid8
cured ham100g
garlic4clove
breadcrumbs1tbsp
egg1
flour1cup
onion1
ripe tomato1
glass white wine1
brandy2tbsp
Nutrition (per serving)
Calories
158.9kcal (7.95%)
Protein
8.7g (17.3%)
Carbs
19.9g (7.25%)
Sugars
0.5g (1.06%)
Healthy Fat
2.1g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Stuffed Squid
Cleaning the Squid
- Step 1
Remove the skin and tentacles from the squid.
Preparing the Filling
- Step 1
Chop the tentacles, ham, and 2 garlic cloves.
- Step 2
Mix the chopped ingredients with the breadcrumbs, season with salt and pepper, and add the beaten egg.
Stuffing the Squid
- Step 1
Fill the squid with the prepared mixture and close the opening with toothpicks.
Coating and Frying
- Step 1
Dredge the stuffed squid in flour and lightly fry them in a pan with hot oil.
- Step 2
Set the fried squid aside.
Preparing the Sauce
- Step 1
In the same oil, sauté the remaining 2 garlic cloves and the chopped onion.
- Step 2
Once the onion turns translucent, add the peeled and chopped tomato.
- Step 3
Cook for about five minutes over low heat, then season with salt and pepper.
Combining and Simmering
- Step 1
Add the wine and the squid to the sauce.
- Step 2
Cook over low heat until the alcohol evaporates.
- Step 3
Add water, cover the pan, and continue cooking for 30 minutes.
- Step 4
Before removing from heat, add the brandy.
Final Touch
- Step 1
Remove the toothpicks from the squid before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
158.9kcal (7.95%)
Protein
8.7g (17.3%)
Carbs
19.9g (7.25%)
Sugars
0.5g (1.06%)
Healthy Fat
2.1g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the squid are thoroughly cleaned to avoid any unpleasant textures.
Do not overfill the squid to prevent the filling from spilling out during cooking.
For a richer sauce, you can add a small amount of fish stock instead of water.
Serve the dish immediately for the best flavor and texture.
FAQS
Can I use frozen squid for this recipe?
Yes, you can use frozen squid, but ensure they are fully thawed and cleaned before starting the recipe.
What can I use as a substitute for cured ham?
You can substitute cured ham with prosciutto, pancetta, or even smoked turkey for a different flavor profile.
Can I prepare the stuffed squid in advance?
Yes, you can prepare the stuffed squid and refrigerate them for up to a day before cooking. Cook them fresh for the best results.
What side dishes pair well with stuffed squid?
White rice, steamed potatoes, or a simple green salad are excellent side dishes to complement the stuffed squid.
How do I know when the squid is cooked through?
The squid will become tender and slightly firm to the touch when fully cooked. Overcooking can make it rubbery, so monitor closely.
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North Terrace, Adelaide, South Australia, 5000
Australia