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Stuffed Shrimp

c
@cocinero44
SeafoodLunchDinnerAppetiserMain CourseAppetizerSeafoodNut-FreeNon-Vegetarian

Stuffed shrimp are a delicious seafood dish featuring shrimp that are filled with a savory mixture, often including breadcrumbs, herbs, and various seasonings, then cooked until tender and flavorful. This dish is perfect for special occasions or as a delightful seafood appetizer.

Stuffed Shrimp recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 3 stuffed shrimp)

For the chipotle sauce

  • of heavy cream
    of heavy cream
    100g
  • cloves of garlic
    cloves of garlic
    4
  • of chipotles
    of chipotles
    1can
  • salt
    salt
    1/2tsp

For the shrimp

  • dozen large shrimp, peeled and deveined but with the tail
    dozen large shrimp, peeled and deveined but with the tail
    1
  • of chihuahua cheese
    of chihuahua cheese
    12piece
  • slices bacon
    slices bacon
    12

How to make Stuffed Shrimp

Make the Chipotle Sauce

  1. Step 1

    In a small pan, sauté the garlic in a little oil until golden.

  2. Step 2

    Remove from heat and blend with the cream, chipotle peppers, and salt until smooth. Set aside.

Marinate the Shrimp

  1. Step 1

    Place the cleaned shrimp in a bowl and coat them with the chipotle sauce.

Prepare the Bacon

  1. Step 1

    In a frying pan, heat a small amount of oil.

  2. Step 2

    Add the bacon slices and cook over low heat for about 4 minutes until soft but not crispy.

  3. Step 3

    Remove and set aside the bacon and the oil.

  4. Step 4

    Take one shrimp and one piece of cheese, wrap with a slice of bacon, and secure with a toothpick.

  5. Step 5

    Repeat for all 12 shrimp.

Bake

  1. Step 1

    Place the assembled shrimp on a baking sheet. Drizzle with the reserved bacon oil.

  2. Step 2

    Bake in a preheated oven at 220°C (428°F) for about 10 minutes, or until golden. Remove and drain excess fat on paper towels.

  3. Step 3

    Serve hot, accompanied by a spoonful of the chipotle sauce.

Nutrition (per serving)

Calories

246.0kcal (12.3%)

Protein

12.6g (25.18%)

Carbs

5.0g (1.8%)

Sugars

3.1g (6.3%)

Healthy Fat

6.1g

Unhealthy Fat

14.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use large shrimp so they hold the cheese and bacon securely.

  2. Secure tightly with toothpicks to prevent cheese from leaking during baking.

FAQS

  1. Can I use frozen shrimp?

    Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before using.

  2. What can I serve with stuffed shrimp?

    Stuffed shrimp can be served with a side of lemon wedges for extra zest and a light salad.

  3. How do I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  4. Can I use a different type of cheese?

    Yes, mozzarella or Monterey Jack are suitable substitutes for Chihuahua cheese.

  5. Can I grill the shrimp instead of baking?

    Yes, grill over medium heat for about 8–10 minutes, turning once.

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c

@cocinero44

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