Stuffed Picanha

c
@cocinero44

This dish is a celebration of everything we love in the kitchen: honest ingredients, flavorful fillings like cheeses, vegetables, cured meats, and herbs, all brought together by the ritual of slow, patient cooking. This allows the flavors to blend perfectly. Each slice reveals not just the heart of the filling,...

Stuffed Picanha recipe
Prep Time
30min
Cook Time
45min
Total Time
1hr 15min

Ingredients

6 Servings
(1 serving = a slice with sides)

For the Picanha

  • whole picanha
    whole picanha
    1
  • blue cheese
    blue cheese
    100g
  • stalk celery
    stalk celery
    1
  • fried garlic
    fried garlic
    4clove
  • handful walnuts
    handful walnuts
    1
  • fresh rosemary
    fresh rosemary
    1sprig
  • salt and pepper to taste
    salt and pepper to taste

For the Crust

  • toasted bread crumbs
    toasted bread crumbs
    100g
  • Dijon mustard
    Dijon mustard
    3tbsp
  • sunflower seeds
    sunflower seeds
    2tbsp
  • olive oil
    olive oil

For the Side Dish

  • cherry tomatoes
    cherry tomatoes
  • red onion
    red onion
  • flat green beans (blanched and julienned)
    flat green beans (blanched and julienned)
  • Balsamic vinegar
    Balsamic vinegar
  • Olive oil
    Olive oil
  • Fresh basil
    Fresh basil
  • Salt and pepper
    Salt and pepper

How to make Stuffed Picanha

Prepare the Picanha

  1. Step 1

    Hollow out the picanha and season with salt and pepper.

Stuffing

  1. Step 1

    Create a paste with the blue cheese, then mix in the nuts, sliced fried garlic, chopped celery, and rosemary.

  2. Step 2

    Stuff this mixture into the meat.

Crust

  1. Step 1

    Process toasted bread with mustard, butter, and sunflower seeds.

Cooking

  1. Step 1

    Sear the stuffed picanha and roast it on a greased baking tray at 180°C (350°F) for 15 minutes.

  2. Step 2

    Afterwards, cover with the bread crust and brown.

Side Dish

  1. Step 1

    Sauté the vegetables on a griddle.

  2. Step 2

    Deglaze with balsamic vinegar and caramelize.

  3. Step 3

    Season with salt and pepper and mix in fresh basil.

Nutrition (per serving)

Calories

122.9kcal (6.15%)

Protein

5.3g (10.56%)

Carbs

6.3g (2.3%)

Sugars

0.8g (1.62%)

Healthy Fat

4.7g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh ingredients for maximum flavor.

  2. Ensure proper sealing of the meat to retain juiciness.

  3. Adjust spices and fillings based on personal preferences or what’s available.

FAQS

  1. What is picanha?

    Picanha is a popular cut of beef in Brazil and Argentina, known for its rich flavor and tenderness.

  2. Can I use a different cheese for the stuffing?

    Yes, you can substitute blue cheese with another strong-flavored cheese like gorgonzola or feta.

  3. How do I know when the picanha is cooked?

    The picanha is cooked when it reaches an internal temperature of 130°F (54°C) for medium-rare.

  4. Can I prepare the stuffing in advance?

    Yes, you can prepare the stuffing a day in advance and store it in the refrigerator.

  5. What wine pairs well with stuffed picanha?

    A robust red wine, such as Malbec or Cabernet Sauvignon, pairs well with the bold flavors of stuffed picanha.

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