The sweet proposal is a strawberry and cream tart, a very easy-to-make recipe that is delicious and features a simple decoration that is incorporated into the preparation of the dessert itself. You can use fresh or frozen strawberries, as seasonal fruits are not always available, and frozen ones are an...
Ingredients
strawberries500g
cream cheese250g
fresh heavy cream150g
sugar100g
packet strawberry gelatin2
package vanilla cookies (such as María or Imperial)1
butter1tbsp
Nutrition (per serving)
Calories
226.6kcal (11.33%)
Protein
3.0g (6.1%)
Carbs
15.3g (5.58%)
Sugars
12.9g (25.88%)
Healthy Fat
5.5g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
How to make Strawberry and Cream Tart
Prepare the strawberries
- Step 1
Clean and wash the strawberries, cutting them into medium-sized pieces. Place them at the bottom of a circular mold that has been lightly moistened with cold water.
Prepare the gelatin
- Step 1
Follow the instructions on the gelatin package. Once fully dissolved, pour it over the strawberries, ensuring they are completely covered. Place the mold in the refrigerator until the gelatin is fully set.
Make the cream filling
- Step 1
In a bowl, whip the heavy cream with the sugar until it reaches soft peaks. Add the cream cheese and continue whipping until you achieve a smooth and creamy texture. Set aside.
Prepare the cookie base
- Step 1
Melt one tablespoon of butter and mix it with the crushed cookies until a paste forms. If needed, add a little more melted butter.
Assemble the base
- Step 1
Use the cookie and butter mixture to line the bottom of a circular springform mold. Flatten it well with the back of a spoon to create a compact base.
Add the cream layer
- Step 1
Spread the cream filling evenly over the cookie base using a spatula.
Add the gelatin layer
- Step 1
Remove the gelatin with strawberries from the refrigerator and carefully place it on top of the cream layer.
Chill the tart
- Step 1
Refrigerate the tart for about two hours before unmolding.
Nutrition (per serving)
Nutrition (per serving)
Calories
226.6kcal (11.33%)
Protein
3.0g (6.1%)
Carbs
15.3g (5.58%)
Sugars
12.9g (25.88%)
Healthy Fat
5.5g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use frozen strawberries if fresh ones are not available.
Try experimenting with other fruits like cherries, raspberries, peaches, or apricots for variations.
Ensure the gelatin is fully set before layering it over the cream filling.
Decorate the tart with whipped cream for an elegant presentation.
FAQS
Can I use frozen strawberries?
Yes, frozen strawberries are a great alternative if fresh ones are not available.
Can I substitute the fruit?
Yes, you can use fruits like cherries, raspberries, peaches, or apricots and pair them with gelatin of the same flavor.
How long should I refrigerate the tart?
Refrigerate the tart for about two hours before unmolding.
What type of cookies should I use?
Vanilla cookies like María or Imperial work well for the base.
Can I make this tart ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
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