Steak in Chile Pasilla Sauce

c
@cocinero44

This flavorful steak in chile pasilla sauce is an authentic Mexican recipe that is easy to prepare and doesn't take much time. Chile pasilla, a dried chili pepper frequently used in Mexican cuisine, imparts a delicious flavor to the dish. Serve it with cooked potatoes, zucchini, or white rice for...

Steak in Chile Pasilla Sauce recipe
Prep Time
40min
Cook Time
20min
Total Time
1hr

Ingredients

6 Servings
(1 serving = 1 steak with sauce and side dish)

Main Dish

  • steak beef steaks
    steak beef steaks
    6
  • chile chile pasilla peppers
    chile chile pasilla peppers
    4
  • beef broth
    beef broth
    2cups
  • tomatoes
    tomatoes
    2
  • garlic
    garlic
    1clove
  • onion
    onion
    1/2
  • pork lard
    pork lard
    1tbsp
  • salt
    salt

Side Dish

  • potatoes
    potatoes
  • zucchini
    zucchini
  • cooked rice
    cooked rice

How to make Steak in Chile Pasilla Sauce

Prepare the Chile Pasilla Sauce

  1. Step 1

    Remove the stems from the chile pasilla peppers and cut them open lengthwise. Remove the seeds and the white veins.

  2. Step 2

    Place the chile pasilla peppers in a bowl and pour the hot beef broth over them. Let them soak for about 30 minutes.

  3. Step 3

    In a non-stick skillet, sauté the chopped tomatoes, minced garlic, and thinly sliced onion rings. Once all the ingredients are lightly browned, remove them from the skillet.

  4. Step 4

    In a blender, combine the soaked chile pasilla peppers and the broth, along with the sautéed tomato, garlic, and onion mixture. Blend until you achieve a smooth sauce.

Cook the Steak

  1. Step 1

    In a large skillet, heat the pork lard and cook the beef steaks briefly on both sides. Avoid overcooking them.

  2. Step 2

    Strain the prepared sauce and pour it over the steaks. Season with salt to taste. Cook over medium heat for 15 minutes.

  3. Step 3

    Add the cooked potatoes and zucchini to the skillet with the meat and cook for an additional 5 minutes.

Nutrition (per serving)

Calories

20.7kcal (1.03%)

Protein

1.8g (3.5%)

Carbs

0.3g (0.09%)

Sugars

0.0g

Healthy Fat

1.0g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier sauce, leave some seeds in the chile pasilla peppers.

  2. You can substitute pork lard with vegetable oil if preferred.

  3. Serve the dish with warm tortillas for an authentic Mexican experience.

FAQS

  1. Can I use a different type of chili pepper?

    Yes, you can substitute chile pasilla with other dried chili peppers like ancho or guajillo, but the flavor profile will vary.

  2. What can I use instead of pork lard?

    You can use vegetable oil or butter as a substitute for pork lard.

  3. How do I know when the steaks are cooked properly?

    Cook the steaks briefly on both sides until they are browned but still tender. Avoid overcooking to keep them juicy.

  4. Can I make the sauce ahead of time?

    Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days.

  5. What side dishes pair well with this recipe?

    Cooked potatoes, zucchini, white rice, or warm tortillas are excellent side dishes for this meal.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia