This simple spiced rice with vegetables is perfect for winter, as it’s a very nutritious and colorful dish. The secret to this dish is cooking the rice to perfection so the grains remain separate, much like a classic Italian risotto. Take note of the ingredients and step-by-step instructions to prepare this delicious spiced rice with vegetables, an easy and tasty recipe ideal for cold days.
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Peel the onion and garlic, and finely chop both ingredients.
Wash the bell peppers, cut them in half, remove the seeds and white membranes, and then cut them into small pieces.
Clean the asparagus by removing the tough ends, and cut them into pieces.
In a pot, heat the olive oil. Once hot, sauté all the vegetables over low heat until they begin to soften.
Add the rice and mix it with the vegetables. Stir in the spices, ensuring all the ingredients are well combined.
Add the boiling vegetable broth and season with salt to taste. Cook over high heat for 10 minutes.
After the first 10 minutes, reduce the heat and continue cooking for another 10 minutes.
Remove the pot from the heat, cover it, and let it rest for 5 minutes.
Ensure the rice is cooked to perfection by not over-stirring during cooking, which helps keep the grains separate.
Use fresh vegetables for the best flavor and texture.
Adjust the spice levels to your preference by adding more or less black pepper or nutmeg.
Can I use a different type of rice?
Yes, you can use basmati or jasmine rice for a fragrant twist, but adjust the cooking time accordingly.
Can I substitute vegetable broth with water?
Yes, but using vegetable broth adds more flavor to the dish.
How can I make this dish spicier?
You can add a pinch of chili powder or cayenne pepper to increase the heat.
Can I add protein to this dish?
Yes, you can add cooked chicken, tofu, or chickpeas for extra protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
