Snowy Milk

1. Step 1

   Separate the egg whites from the yolks. Set both aside.
2. Step 2

   In a clean bowl, beat the egg whites until stiff peaks form to create meringue.
3. Step 3

   In a saucepan, heat the milk with the orange or lemon peel.
4. Step 4

   Once the milk begins to boil, gently spoon in the meringue and cook for a few seconds until firm.
5. Step 5

   Remove the cooked meringue with a slotted spoon and place on a plate. Set aside.
6. Step 6

   In another saucepan, beat the egg yolks with the sugar until smooth.
7. Step 7

   Gradually add the cornstarch, mixing well to avoid lumps.
8. Step 8

   Remove the citrus peel from the hot milk.
9. Step 9

   Slowly pour the milk into the yolk mixture in a thin stream while whisking constantly.
10. Step 10

    Return to low heat and continue stirring until the mixture thickens and the cornstarch is fully cooked.

Presentation

1. Step 1

   Spoon the thickened custard into small serving bowls or compote glasses.
2. Step 2

   Place a portion of the cooked meringue on top of each one before serving.