These delightful treats, known as Snow Balls, are sweet and tender cookies that melt in your mouth with each bite. They are perfect for holiday gatherings or as a sweet treat with your afternoon tea.
Ingredients
of cream cheese227g- grs, pineapple syrup500in
- and 1/2 shredded coconut2cups
Nutrition (per serving)
Calories
169.6kcal (8.48%)
Protein
2.2g (4.4%)
Carbs
15.2g (5.51%)
Sugars
13.0g (25.96%)
Healthy Fat
3.6g
Unhealthy Fat
8.2g
% Daily Value based on a 2000 calorie diet
How to make Snowballs
- Step 1
Blend the pineapple until smooth. Strain through a sieve, pressing to remove excess syrup
- Step 2
Combine pineapple purée with cream cheese until smooth.
- Step 3
Stir in 1 cup of coconut. Cover and chill 30 minutes.
- Step 4
Roll mixture into 3 cm (1-inch) balls.
- Step 5
Coat with remaining 1½ cups coconut, pressing gently to adhere.
- Step 6
Refrigerate covered for 6 hours (or overnight) to firm.
Nutrition (per serving)
Nutrition (per serving)
Calories
169.6kcal (8.48%)
Protein
2.2g (4.4%)
Carbs
15.2g (5.51%)
Sugars
13.0g (25.96%)
Healthy Fat
3.6g
Unhealthy Fat
8.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For Uniform balls, use a small cookie scoop or melon baller.
Roll balls between parchment paper instead of hands.
FAQS
Why are my snowballs too soft?
Not enough syrup drained (squeeze pulp in a cheesecloth) Cream cheese is too warm (chill the mixture before rolling) Need longer fridge time (freeze for 1 hour before coating in coconut)
How long do they keep?
In Fridge: 5 days in an airtight container. In Freezer: 1 month (thaw 30 mins before serving)
Can I make these dairy-free?
Substitute cream cheese with vegan cream cheese.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia