These delightful treats, known as Snow Balls, are sweet and tender cookies that melt in your mouth with each bite. They are perfect for holiday gatherings or as a sweet treat with your afternoon tea.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the pineapple until smooth. Strain through a sieve, pressing to remove excess syrup
Combine pineapple purée with cream cheese until smooth.
Stir in 1 cup of coconut. Cover and chill 30 minutes.
Roll mixture into 3 cm (1-inch) balls.
Coat with remaining 1½ cups coconut, pressing gently to adhere.
Refrigerate covered for 6 hours (or overnight) to firm.
For Uniform balls, use a small cookie scoop or melon baller.
Roll balls between parchment paper instead of hands.
Why are my snowballs too soft?
Not enough syrup drained (squeeze pulp in a cheesecloth) Cream cheese is too warm (chill the mixture before rolling) Need longer fridge time (freeze for 1 hour before coating in coconut)
How long do they keep?
In Fridge: 5 days in an airtight container. In Freezer: 1 month (thaw 30 mins before serving)
Can I make these dairy-free?
Substitute cream cheese with vegan cream cheese.
