Shrimp is delicious when prepared in different ways, and for that reason, today we bring you a flavorful recipe for Shrimp Rancheros, Sinaloa style. This is a very simple recipe to prepare shrimp with lots of flavor, which can be served as an appetizer or as part of a snack....

Shrimp Rancheros Sinaloa Style recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

6 Servings
(1 serving = Approximately 1/2 lb of shrimp with sauce)
  • shrimp
    shrimp
    1 1/2kg
  • tomatoes
    tomatoes
    4
  • poblano pepper
    poblano pepper
    1
  • onion
    onion
    1
  • water
    water
    1cup
  • black pepper
    black pepper
  • salt
    salt
  • oil
    oil

How to make Shrimp Rancheros Sinaloa Style

  1. Step 1

    Peel the shrimp and place them in a bowl. Season with salt and black pepper to taste.

  2. Step 2

    In a large skillet, heat a bit of oil. Once hot, add the onion and poblano pepper, both cut into thin julienne strips.

  3. Step 3

    Cook the onion and poblano pepper for a couple of minutes, then add the finely chopped tomatoes. Cook for two more minutes over low heat.

  4. Step 4

    Add the water to the mixture and adjust the seasoning by adding more salt and black pepper if necessary.

Nutrition (per serving)

Calories

75.0kcal (3.75%)

Protein

15.0g (30%)

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.8g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier version, add a chopped jalapeño or serrano pepper along with the poblano pepper.

  2. Serve with warm tortillas for a more traditional Mexican experience.

  3. If you prefer a thicker sauce, let the mixture simmer for a few extra minutes to reduce the liquid.

FAQS

  1. Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

  2. What can I serve with Shrimp Rancheros?

    This dish pairs well with white rice, mixed greens, or warm tortillas for a complete meal.

  3. Can I substitute the poblano pepper?

    Yes, you can use bell peppers for a milder flavor or jalapeños for more heat.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

  5. Can I make this dish dairy-free and gluten-free?

    Yes, this recipe is naturally dairy-free and gluten-free as written.

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