Shrimp Rancheros Sinaloa Style
Shrimp is delicious when prepared in different ways, and for that reason, today we bring you a flavorful recipe for Shrimp Rancheros, Sinaloa style. This is a very simple recipe to prepare shrimp with lots of flavor, which can be served as an appetizer or as part of a snack....
Ingredients
shrimp1 1/2kg
tomatoes4
poblano pepper1
onion1
water1cup
black pepper
salt
oil
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
15.0g (30%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Shrimp Rancheros Sinaloa Style
- Step 1
Peel the shrimp and place them in a bowl. Season with salt and black pepper to taste.
- Step 2
In a large skillet, heat a bit of oil. Once hot, add the onion and poblano pepper, both cut into thin julienne strips.
- Step 3
Cook the onion and poblano pepper for a couple of minutes, then add the finely chopped tomatoes. Cook for two more minutes over low heat.
- Step 4
Add the water to the mixture and adjust the seasoning by adding more salt and black pepper if necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
15.0g (30%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier version, add a chopped jalapeño or serrano pepper along with the poblano pepper.
Serve with warm tortillas for a more traditional Mexican experience.
If you prefer a thicker sauce, let the mixture simmer for a few extra minutes to reduce the liquid.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What can I serve with Shrimp Rancheros?
This dish pairs well with white rice, mixed greens, or warm tortillas for a complete meal.
Can I substitute the poblano pepper?
Yes, you can use bell peppers for a milder flavor or jalapeños for more heat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Can I make this dish dairy-free and gluten-free?
Yes, this recipe is naturally dairy-free and gluten-free as written.
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