Fresh shrimp paired with a sauce made from garlic, tomatoes, bell peppers, and onions—a true delight that is sure to impress as an appetizer. This dish is a staple in Latin American cuisine, especially in countries like Brazil and Chile, where fish and seafood are integral to countless recipes. It’s the perfect starter for a special dinner, especially if surprising your guests is a priority.
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Place the butter in a skillet over medium heat.
Once the butter has melted, add the sliced onion and green bell pepper. Sauté until the onion becomes translucent, about 5 minutes.
Add the crushed garlic to the skillet and cook for one more minute.
Add the shrimp to the mixture and cook until they turn pink, approximately 2 minutes per side.
Stir in the tomato sauce, crushed chili, and dried parsley. Let everything cook together for about 5 minutes.
For a spicier kick, increase the amount of crushed dried árbol chili.
Use fresh parsley instead of dried parsley for a more vibrant flavor.
Serve with crusty bread to soak up the flavorful garlic sauce.
Can I use frozen shrimp instead of fresh shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Can I substitute butter with another ingredient?
You can use margarine or additional olive oil as a substitute for butter, but the flavor may vary slightly.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Can I make this dish ahead of time?
It's best to cook this dish fresh, but you can prepare the sauce ahead of time and reheat it before adding the shrimp.
What can I serve with this dish?
This dish pairs well with crusty bread, rice, or a light salad.
