Fresh shrimp paired with a sauce made from garlic, tomatoes, bell peppers, and onions—a true delight that is sure to impress as an appetizer. This dish is a staple in Latin American cuisine, especially in countries like Brazil and Chile, where fish and seafood are integral to countless recipes. It’s the perfect starter for a special dinner, especially if surprising your guests is a priority.
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Ingredients
fresh shrimp, peeled and deveined1/2kg
olive oil1tbsp
butter1/4cup
green bell pepper, sliced1/2
large onion, sliced1
garlic, crushed10clove
tomato sauce1/2cup
dried parsley1tbsp
crushed dried árbol chili1/4tsp
Salt, to taste
Black pepper, to taste
Nutrition (per serving)
Calories
268.4kcal (13.42%)
Protein
28.8g (57.6%)
Carbs
3.6g (1.3%)
Sugars
1.4g (2.8%)
Healthy Fat
11.9g
Unhealthy Fat
7.4g
% Daily Value based on a 2000 calorie diet
How to make Shrimp in Garlic Sauce
- Step 1
Place the butter in a skillet over medium heat.
- Step 2
Once the butter has melted, add the sliced onion and green bell pepper. Sauté until the onion becomes translucent, about 5 minutes.
- Step 3
Add the crushed garlic to the skillet and cook for one more minute.
- Step 4
Add the shrimp to the mixture and cook until they turn pink, approximately 2 minutes per side.
- Step 5
Stir in the tomato sauce, crushed chili, and dried parsley. Let everything cook together for about 5 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
268.4kcal (13.42%)
Protein
28.8g (57.6%)
Carbs
3.6g (1.3%)
Sugars
1.4g (2.8%)
Healthy Fat
11.9g
Unhealthy Fat
7.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier kick, increase the amount of crushed dried árbol chili.
Use fresh parsley instead of dried parsley for a more vibrant flavor.
Serve with crusty bread to soak up the flavorful garlic sauce.
FAQS
Can I use frozen shrimp instead of fresh shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Can I substitute butter with another ingredient?
You can use margarine or additional olive oil as a substitute for butter, but the flavor may vary slightly.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Can I make this dish ahead of time?
It's best to cook this dish fresh, but you can prepare the sauce ahead of time and reheat it before adding the shrimp.
What can I serve with this dish?
This dish pairs well with crusty bread, rice, or a light salad.
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