Seafood Cocktail

c
@cocinero44

A refreshing seafood cocktail that combines zesty flavors with the freshness of seafood, perfect for summer gatherings or as a light appetizer.

Seafood Cocktail recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

4 Servings
(1 serving = approximately 180 kcal)
  • prawns
    prawns
    1kg
  • large langoustines
    large langoustines
    4
  • head of lettuce
    head of lettuce
    1
  • package of cherry tomatoes (optional for garnish)
    package of cherry tomatoes (optional for garnish)
    1
  • Pink sauce or mayonnaise
    Pink sauce or mayonnaise
  • Lemon slices (for garnish)
    Lemon slices (for garnish)
  • Salt, to taste
    Salt, to taste

How to make Seafood Cocktail

  1. Step 1

    In a large pot of boiling salted water, cook the prawns and langoustines for 5 to 7 minutes, or until they turn pink and are cooked through.

  2. Step 2

    Peel the prawns and cut them into bite-sized pieces.

  3. Step 3

    Slice the lettuce into fine julienne strips.

  4. Step 4

    Cut cherry tomatoes in halves (optional, for added freshness and color).

Assemble the Cocktail Cups

  1. Step 1

    Take 4 serving glasses or cups.

  2. Step 2

    Add a layer of shredded lettuce at the bottom.

  3. Step 3

    Top with chopped prawns.

  4. Step 4

    Spoon in a generous amount of pink sauce or mayonnaise.

  5. Step 5

    Place one whole langoustine on top of each glass.

  6. Step 6

    Garnish with a slice of lemon and cherry tomatoes if using.

  7. Step 7

    Serve chilled as a light and classy appetizer!

Nutrition (per serving)

Calories

245.0kcal (12.25%)

Protein

52.5g (100%)

Carbs

0.0g

Sugars

0.0g

Healthy Fat

1.6g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. To enhance the flavor, prepare a day ahead and let sit in the refrigerator overnight.

  2. If you prefer a spicier cocktail, add more jalapeño or a few dashes of hot sauce.

FAQS

  1. Can I prepare the seafood cocktail in advance?

    Yes, preparing it a day ahead and refrigerating overnight can enhance the flavors.

  2. What can I use instead of lime juice?

    You can substitute lime juice with lemon juice for a slightly different tang.

  3. How should I store leftovers?

    Store in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness.

  4. Can I add other types of seafood?

    Yes, you can substitute or add other seafood like scallops or fish.

  5. How can I make the cocktail spicier?

    Add more jalapeño or a few dashes of hot sauce to increase the spice level.

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