Saffron Rice

Preparation

1. Step 1

   In a deep pan or saucepan, heat the olive oil over medium heat.
2. Step 2

   Add the chopped onion and sauté until it becomes translucent.
3. Step 3

   Add the rice to the pan, along with the diluted saffron, salt, and pepper.
4. Step 4

   Pour in enough meat broth to cover the rice. Stir to combine.
5. Step 5

   Cook the rice for 18–20 minutes, adding more broth as needed to prevent it from drying out. Stir occasionally.
6. Step 6

   When the rice is al dente and the liquid is absorbed, remove it from the heat.
7. Step 7

   Serve hot, optionally topped with grated Parmesan cheese or chopped parsley.