Saffron Rice

c
@cocinero44

Saffron is a spice derived from the stigmas of the Crocus Sativus Linnaeus flower, commonly known as the Saffron Rose. This particular plant belongs to the Iris family and is distinguished by its lilac-colored flower, where the red stigmas and yellow stamens stand out. The Crocus Sativus Linnaeus flower is...

Saffron Rice recipe
Prep Time
5min
Cook Time
30min
Total Time
35min

Ingredients

2 Servings
  • rice
    rice
    250g
  • medium onion, chopped
    medium onion, chopped
    1
  • jar saffron (diluted  broth)
    jar saffron (diluted broth)
    1in
  • olive oil
    olive oil
    70mL
  • meat broth (plus more as needed)
    meat broth (plus more as needed)
    1cup
  • pepper
    pepper
    1pinch
  • Salt to taste
    Salt to taste
  • Grated Parmesan cheese (optional)
    Grated Parmesan cheese (optional)

How to make Saffron Rice

Preparation

  1. Step 1

    In a deep pan or saucepan, heat the olive oil over medium heat.

  2. Step 2

    Add the chopped onion and sauté until it becomes translucent.

  3. Step 3

    Add the rice to the pan, along with the diluted saffron, salt, and pepper.

  4. Step 4

    Pour in enough meat broth to cover the rice. Stir to combine.

  5. Step 5

    Cook the rice for 18–20 minutes, adding more broth as needed to prevent it from drying out. Stir occasionally.

  6. Step 6

    When the rice is al dente and the liquid is absorbed, remove it from the heat.

  7. Step 7

    Serve hot, optionally topped with grated Parmesan cheese or chopped parsley.

Nutrition (per serving)

Calories

485.9kcal (24.29%)

Protein

8.8g (17.7%)

Carbs

49.0g (17.81%)

Sugars

0.4g (0.82%)

Healthy Fat

24.7g

Unhealthy Fat

4.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Stir occasionally to prevent rice from sticking to the bottom.

  2. Use warm broth for even cooking and better absorption.

FAQS

  1. What type of rice is best for saffron rice?

    Short-grain rice like Arborio is ideal for saffron rice due to its ability to absorb flavors and maintain a creamy texture.

  2. Can I use vegetable broth instead of beef broth?

    Yes, vegetable broth can be used as a substitute for beef broth to make the dish vegetarian.

  3. How do I store leftover saffron rice?

    Store any leftover rice in an airtight container in the refrigerator.

  4. Is Parmesan cheese necessary for saffron rice?

    Parmesan cheese is optional and can be substituted with other cheeses like pecorino or omitted entirely.

  5. What can I serve with saffron rice?

    Saffron rice can be served as a side dish accompanying grilled meats or vegetables.

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