With the arrival of colder weather, there's nothing better than revisiting stew recipes, whether they’re simple or those that require more preparation time but are worth making because they’re a complete dish, perfect for lunch. This rustic stew is a hearty combination of ingredients like lentils, zucchini, carrots, green beans, and Spanish chorizo. It's a substantial dish perfect for delighting the family and replenishing energy on chilly days. Adapt it based on what you have...
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If using dried lentils, soak them in water for at least 3 hours before making the stew.
Drain the lentils and cook them in boiling water with the bay leaf for about 20 minutes.
Remove, strain, and set aside.
Peel the carrots and zucchinis, and clean the green beans.
Cut everything into sticks or cubes, and slice the onion into medium rings.
Steam the vegetables (except the onion) and season them with two tablespoons of oil, salt, and pepper.
In a large pot, heat the butter and two tablespoons of oil.
Sauté the minced garlic and onion, then add the lentils and the Spanish chorizo, sliced into thin rounds.
Peel the ripe tomatoes, dice them, and add them to the pot.
Cook everything for about 5 minutes, seasoning with salt and pepper.
Add the white wine and the steamed vegetables to the pot.
Mix well and cook for another 5 minutes over high heat.
For a vegetarian version, omit the Spanish chorizo and add smoked paprika for a similar flavor.
You can substitute zucchinis with any similar squash available in your pantry.
For a thicker stew, mash a small portion of the cooked lentils before combining with the other ingredients.
Serve with crusty bread to make the meal even more satisfying.
Can I use canned lentils instead of dried lentils?
Yes, you can use canned lentils to save time. Simply rinse and drain them before adding to the stew.
What can I substitute for Spanish chorizo?
You can use any smoked sausage or even diced bacon as a substitute for Spanish chorizo.
Can I freeze the rustic stew?
Yes, this stew freezes well. Allow it to cool completely, then store in an airtight container for up to 3 months.
How can I make this stew spicier?
Add a pinch of chili flakes or diced fresh chili when sautéing the garlic and onion.
Can I add potatoes to this recipe?
Yes, diced potatoes can be added to make the stew even heartier. Add them when cooking the lentils.
