Royal icing, known as 'Glasé Real' in Spanish, is a versatile decorating icing used to embellish cakes, cookies, or specific figures. Depending on its consistency, it can create borders, ruffles, flowers, or join pastillage pieces. You can prepare a batch and divide it to add different colors, achieving impressive and vibrant decorations.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, add the egg white and begin beating.
Gradually incorporate the powdered sugar and add a few drops of lemon juice.
Continue beating the mixture until it forms firm peaks.
Once ready, place the icing into a piping bag or cartridge and use it for decoration.
Freshly made icing is white, but you can add any desired color using food coloring for more vibrant decorations.
Adjust the consistency based on your needs; longer whipping time generally results in a firmer icing.
What is the best use for light icing?
Light icing is perfect for coating cookies or alfajores due to its liquid and shiny texture.
How can I achieve different icing consistencies?
Adjust the amount of powdered sugar and whipping time to achieve light, medium, firm, or petal icing consistencies.
Can I color the royal icing?
Yes, you can add food coloring to the icing to achieve vibrant decorations.
What equipment do I need to make royal icing?
You will need a mixing bowl, an electric beater or whisk, and piping bags with assorted nozzles.
Is royal icing suitable for beginners?
Yes, royal icing is beginner-friendly and versatile for various decorative purposes.
