Royal icing, known as 'Glasé Real' in Spanish, is a versatile decorating icing used to embellish cakes, cookies, or specific figures. Depending on its consistency, it can create borders, ruffles, flowers, or join pastillage pieces. You can prepare a batch and divide it to add different colors, achieving impressive and...
Ingredients
- 1egg egg white from a large egg
- 2cupspowdered sugar
- dashlemon juice
Nutrition (per serving)
Calories
774.0kcal (38.7%)
Protein
0.0g
Carbs
200.0g (72.73%)
Sugars
200.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Royal Icing (Glasé Real)
In a mixing bowl, add the egg white and begin beating.
Gradually incorporate the powdered sugar and add a few drops of lemon juice.
Continue beating the mixture until it forms firm peaks.
Once ready, place the icing into a piping bag or cartridge and use it for decoration.
Nutrition (per serving)
Nutrition (per serving)
Calories
774.0kcal (38.7%)
Protein
0.0g
Carbs
200.0g (72.73%)
Sugars
200.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Freshly made icing is white, but you can add any desired color using food coloring for more vibrant decorations.
Adjust the consistency based on your needs; longer whipping time generally results in a firmer icing.
FAQS
What is the best use for light icing?
Light icing is perfect for coating cookies or alfajores due to its liquid and shiny texture.
How can I achieve different icing consistencies?
Adjust the amount of powdered sugar and whipping time to achieve light, medium, firm, or petal icing consistencies.
Can I color the royal icing?
Yes, you can add food coloring to the icing to achieve vibrant decorations.
What equipment do I need to make royal icing?
You will need a mixing bowl, an electric beater or whisk, and piping bags with assorted nozzles.
Is royal icing suitable for beginners?
Yes, royal icing is beginner-friendly and versatile for various decorative purposes.
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