Today, I propose a recipe that will be perfect for those who, every time they cook rice, end up making a huge pot and then spend two weeks eating it in various dishes. I’m sharing the recipe for rice bombs with a cheesy center that are simply explosive!
Ingredients
rice200g
onion1
red bell pepper1
zucchini1
Sardinian cheese150g- creamy cheese100g
eggs2
self-rising flour100g
Salt
pepper
Oil
Breadcrumbs
Nutrition (per serving)
Calories
387.5kcal (19.38%)
Protein
16.3g (32.5%)
Carbs
36.3g (13.18%)
Sugars
1.3g (2.5%)
Healthy Fat
6.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Rice and Cheese Bombs
- Step 1
Boil the rice with a pinch of salt and set aside.
- Step 2
Cut the onion, red bell pepper, and zucchini into small dice (brunoise). Sauté the vegetables until softened, seasoning with salt and pepper.
- Step 3
Mix the sautéed vegetables with the cooked rice.
- Step 4
Form small balls with the rice mixture, placing a piece of Sardo cheese and creamy cheese in the center of each ball. Refrigerate the balls to firm them up.
- Step 5
Coat each ball by dipping it first in beaten egg, then in self-rising flour, back into the egg, and finally in breadcrumbs. Refrigerate again to set the coating.
- Step 6
Fry the rice balls in hot oil until golden and crispy. Drain on paper towels before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
387.5kcal (19.38%)
Protein
16.3g (32.5%)
Carbs
36.3g (13.18%)
Sugars
1.3g (2.5%)
Healthy Fat
6.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the oil is hot enough before frying to ensure a crispy exterior.
Refrigerating the rice balls helps them hold their shape during frying.
You can substitute Sardo cheese with another semi-hard cheese if unavailable.
FAQS
Can I bake the rice bombs instead of frying them?
Yes, you can bake them at 375°F (190°C) until golden and crispy, but they may not be as crunchy as fried ones.
What can I use instead of Sardo cheese?
You can use any semi-hard cheese like Parmesan, Gouda, or even Cheddar as a substitute.
Can I prepare the rice bombs in advance?
Yes, you can prepare and refrigerate them a day in advance. Fry them just before serving for the best texture.
Can I use leftover rice for this recipe?
Absolutely! This recipe is perfect for using up leftover rice.
What dipping sauce pairs well with rice bombs?
A marinara sauce, garlic aioli, or a spicy mayo would complement the rice bombs beautifully.
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Australia