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Red Pozole

c
@cocinero44
MexicanLunchDinnerMain CourseGluten-FreeNut-FreeNon-Vegetarian

Red Pozole is a traditional Mexican stew made from hominy, meat (typically pork), and seasoned with red chilies. This hearty dish is renowned for its vibrant flavor and is often served during celebrations such as Mexican Independence Day and Christmas.

Red Pozole recipe
Prep Time
20min
Cook Time
2hr 0min
Total Time
2hr 20min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • kilo of pork backbone or loin
    kilo of pork backbone or loin
    1
  • large onion
    large onion
    1
  • dried chillies
    dried chillies
    3
  • cloves of garlic
    cloves of garlic
    2
  • cumin powder
    cumin powder
    1/2tsp
  • of corn prepared for pozole
    of corn prepared for pozole
    800g
  • radishes
    radishes
    8
  • kilo of white cabbage
    kilo of white cabbage
    1/2
  • lemons
    lemons
    5
  • dried oregano
    dried oregano
    1tbsp
  • Salt
    Salt

How to make Red Pozole

  1. Step 1

    In a large pot, combine the pork and half the onion.

  2. Step 2

    Cover with water and cook over medium heat until the pork is tender, skimming off any foam that rises.

  3. Step 3

    Remove the cooked pork, allow it to cool, then shred it into bite-sized pieces.

  4. Step 4

    Remove the stems and seeds from the dried chilies.

  5. Step 5

    Soak them in a bowl with boiling water for 15 minutes.

  6. Step 6

    In a blender, combine the soaked chilies with their soaking liquid, garlic, and cumin. Blend until smooth.

  7. Step 7

    In a saucepan, cook the chili sauce over medium heat for 5 minutes.

  8. Step 8

    Rinse the hominy thoroughly in a colander.

Nutrition (per serving)

Calories

136.1kcal (6.81%)

Protein

4.1g (8.18%)

Carbs

27.1g (9.85%)

Sugars

0.8g (1.56%)

Healthy Fat

0.7g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Skim the foam during pork cooking for a cleaner broth.

  2. Soak chilies thoroughly for a smoother, richer sauce.

FAQS

  1. Can I use chicken instead of pork?

    Yes, you can substitute chicken for pork for a lighter version of the dish.

  2. How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

  3. Can I use canned hominy instead of prepared corn?

    Yes, canned hominy can be used. Just rinse it thoroughly before adding it to the stew.

  4. Can I make Red Pozole spicier?

    Yes, you can add more chilies or include spicier varieties to increase the heat level.

  5. How long does pozole keep?

    Stored in the refrigerator, pozole lasts 3–4 days. It also freezes well for up to 2 months.

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c

@cocinero44

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