Red Pozole is a traditional Mexican stew made from hominy, meat (typically pork), and seasoned with red chilies. This hearty dish is renowned for its vibrant flavor and is often served during celebrations such as Mexican Independence Day and Christmas.
Ingredients
kilo of pork backbone or loin1
large onion1
dried chillies3
cloves of garlic2
cumin powder1/2tsp- of corn prepared for pozole800g
radishes8- kilo of white cabbage1/2
lemons5
dried oregano1tbsp
Salt
Nutrition (per serving)
Calories
136.1kcal (6.81%)
Protein
4.1g (8.18%)
Carbs
27.1g (9.85%)
Sugars
0.8g (1.56%)
Healthy Fat
0.7g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Red Pozole
- Step 1
In a large pot, combine the pork and half the onion.
- Step 2
Cover with water and cook over medium heat until the pork is tender, skimming off any foam that rises.
- Step 3
Remove the cooked pork, allow it to cool, then shred it into bite-sized pieces.
- Step 4
Remove the stems and seeds from the dried chilies.
- Step 5
Soak them in a bowl with boiling water for 15 minutes.
- Step 6
In a blender, combine the soaked chilies with their soaking liquid, garlic, and cumin. Blend until smooth.
- Step 7
In a saucepan, cook the chili sauce over medium heat for 5 minutes.
- Step 8
Rinse the hominy thoroughly in a colander.
Nutrition (per serving)
Nutrition (per serving)
Calories
136.1kcal (6.81%)
Protein
4.1g (8.18%)
Carbs
27.1g (9.85%)
Sugars
0.8g (1.56%)
Healthy Fat
0.7g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Skim the foam during pork cooking for a cleaner broth.
Soak chilies thoroughly for a smoother, richer sauce.
FAQS
Can I use chicken instead of pork?
Yes, you can substitute chicken for pork for a lighter version of the dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Can I use canned hominy instead of prepared corn?
Yes, canned hominy can be used. Just rinse it thoroughly before adding it to the stew.
Can I make Red Pozole spicier?
Yes, you can add more chilies or include spicier varieties to increase the heat level.
How long does pozole keep?
Stored in the refrigerator, pozole lasts 3–4 days. It also freezes well for up to 2 months.
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