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Raspberry Kuchen

c
@cocinero44
GermanSnackDessertVegetarianContains Eggs

Today's recipe takes us to European baking, specifically to a dessert of German origin called kuchen, which means 'cake' in German. This is a generic term that encompasses a wide variety of combinations and even allows for savory options. Today, we bring you a delicious raspberry kuchen, perfect for tea...

Raspberry Kuchen recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

8 Servings
(1 serving = 1 slice)

For the Dough

  • butter
    butter
    80g
  • sugar
    sugar
    1/2cup
  • egg
    egg
    1
  • all-purpose flour
    all-purpose flour
    2cups
  • baking powder
    baking powder
    2tsp
  • cold milk
    cold milk
    5tbsp

For the Filling

  • sweetened condensed milk
    sweetened condensed milk
    1can
  • plain yogurt
    plain yogurt
    230g
  • raspberries
    raspberries
    200g

How to make Raspberry Kuchen

Prepare the Dough

  1. Step 1

    In a bowl, combine the butter and sugar. Beat until a light yellow cream forms. Add the egg and continue beating until all ingredients are well incorporated.

  2. Step 2

    Gradually add the sifted flour to the butter-sugar-egg mixture, alternating with the milk. Finally, add the baking powder and mix gently with folding motions until a dough forms. Avoid over-kneading to maintain a soft texture.

Shape and Pre-Bake the Dough

  1. Step 1

    Place the dough in a circular baking pan that has been greased and floured. Spread it out with your fingers, leaving a raised edge or rim all around.

  2. Step 2

    Pre-bake the dough in a preheated oven at 180°C (350°F) for 10 minutes.

Prepare the Filling

  1. Step 1

    In a bowl, mix the plain yogurt with the sweetened condensed milk until well combined.

  2. Step 2

    Gently fold in the raspberries.

Assemble and Bake

  1. Step 1

    Pour the cream mixture over the pre-baked dough base.

  2. Step 2

    Bake in a moderate oven for 20 minutes or until the cream has set on the surface.

Cool and Serve

  1. Step 1

    Remove from the oven and allow the kuchen to cool before removing it from the pan.

Nutrition (per serving)

Calories

400.0kcal (20%)

Protein

5.0g (10%)

Carbs

47.5g (17.27%)

Sugars

25.0g (50%)

Healthy Fat

7.6g

Unhealthy Fat

13.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more intense flavor, you can use a mix of raspberries and other red fruits like strawberries or cherries.

  2. Ensure the butter is at room temperature for easier mixing with the sugar.

  3. Do not over-knead the dough to maintain a soft and tender texture.

FAQS

  1. Can I use frozen raspberries?

    Yes, you can use frozen raspberries, but make sure to thaw and drain them well before adding to the filling to avoid excess moisture.

  2. Can I substitute plain yogurt with another ingredient?

    You can substitute plain yogurt with sour cream or Greek yogurt for a slightly tangier flavor.

  3. How do I store the raspberry kuchen?

    Store the raspberry kuchen in an airtight container in the refrigerator for up to 3 days.

  4. Can I make this recipe gluten-free?

    Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

  5. What other fruits can I use for this recipe?

    You can use strawberries, cherries, or a mix of red fruits as alternatives to raspberries.

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c

@cocinero44

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