Rainbow Cake

c
@cocinero44

This delightful recipe brings back fond memories of baking with my grandmother. The vibrant colors and the sweet aroma of lemon and vanilla make these cookies a family favorite. The process of adding food coloring to the dough is always a fun activity, especially for kids. The whipped cream topping...

Rainbow Cake recipe
Prep Time
30min
Cook Time
25min
Total Time
55min

Ingredients

20 Servings
(1 serving = 1 cookie)

Dough

  • lard
    lard
    400g
  • sugar
    sugar
    500g
  • eggs
    eggs
    10
  • all-purpose flour
    all-purpose flour
    500g
  • zest of lemon
    zest of lemon
    1
  • vanilla extract
    vanilla extract
    2tsp
  • baking powder
    baking powder
    4tsp
  • salt
    salt
    1pinch

Coloring

  • food colorings
    food colorings
    7

Topping

  • heavy cream
    heavy cream
    1L
  • powdered sugar
    powdered sugar
    250g

How to make Rainbow Cake

Dough Preparation

  1. Step 1

    In a large mixing bowl, cream together the lard and sugar until light and fluffy.

  2. Step 2

    Add the eggs one at a time, mixing well after each addition.

  3. Step 3

    Gradually incorporate the all-purpose flour, lemon zest, vanilla extract, baking powder, and a pinch of salt. Mix until the dough is smooth and well combined.

  4. Step 4

    Divide the batter evenly into 7 bowls. Add a different food coloring to each bowl and mix gently until fully incorporated.

Baking

  1. Step 1

    Preheat your oven to 350°F (175°C).

  2. Step 2

    Butter seven 24 cm round cake pans (or bake in batches), and line them with buttered parchment paper.

  3. Step 3

    Pour each colored batter into its own pan and bake for 10 minutes or until just set. Let cool completely.

Topping

  1. Step 1

    For the topping, whip the heavy cream in a mixing bowl until soft peaks form.

  2. Step 2

    Gradually add the powdered sugar while continuing to whip until stiff peaks form.

  3. Step 3

    Layer the colored cakes with whipped cream in between each layer.

  4. Step 4

    Cover the entire cake with a thin layer of cream and refrigerate for 30–60 minutes.

  5. Step 5

    Apply a final layer of whipped cream.

  6. Step 6

    For colored cream decorations, paint the inside of a piping bag with food coloring and fill with whipped cream. Pipe colored rosettes or swirls on top.

Nutrition (per serving)

Calories

525.1kcal (26.26%)

Protein

3.9g (7.76%)

Carbs

41.8g (15.19%)

Sugars

28.1g (56.18%)

Healthy Fat

10.6g

Unhealthy Fat

27.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is well mixed to avoid any lumps.

  2. Use gel food coloring for more vibrant colors.

  3. Chill the dough slightly if it becomes too soft to handle.

FAQS

  1. Can I use butter instead of lard?

    Yes, you can substitute butter for lard, but it may alter the texture slightly.

  2. How do I know when the cake is done?

    Insert a toothpick; if it comes out clean, it's done.

  3. Can I make the dough in advance?

    Yes, you can prepare the dough a day in advance and refrigerate it until ready to use.

  4. What type of food coloring is best?

    Gel food coloring is recommended for vibrant colors without altering the dough's consistency.

  5. How should I store the cake?

    Store the cake in an airtight container in the refrigerator to keep the whipped cream topping fresh.

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