Quinoa Cake

1. Step 1

   In a pan, heat 1 tablespoon of oil and fry the 150 g of quinoa for about 1 minute. Remove from heat.
2. Step 2

   Transfer quinoa to a saucepan, cover with water and a pinch of salt.
3. Step 3

   Bring to a boil, then remove from the heat and let it rest.
4. Step 4

   In a mixing bowl, cream the butter with sugar and lemon peel.
5. Step 5

   Add the eggs one at a time, mixing well after each addition.
6. Step 6

   Stir in the cooked quinoa and lemon juice.
7. Step 7

   Add the sifted flour and baking powder. Mix until fully combined.
8. Step 8

   Pour the batter into a buttered loaf or pudding mold.
9. Step 9

   Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden and cooked through.

Prepare the Sauce

1. Step 1

   In a saucepan, melt the butter and add sugar. Stir until combined.
2. Step 2

   Add the beaten eggs and 50 g of uncooked quinoa.
3. Step 3

   Cook for 1 minute over low heat, stirring constantly. Remove from heat and let cool.

Presentation

1. Step 1

   Slice the quinoa cake and serve each portion topped with the warm or cooled sauce.