Provoleta is a highly appreciated dish not only for its flavor and texture but also for how simple it is to prepare. This recipe features provoleta served with a tomato chutney garnish, an ideal accompaniment for this type of simple yet flavorful dish. The combination of good provolone cheese with a garnish of tomato, basil, olive oil, and the classic touch of oregano makes this recipe fantastic. Take note of the ingredients and step-by-step instructions...
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Ingredients
For the provoletas
discs provolone cheese4
medium onion1
fresh basil1tbsp
as needed olive oil
oregano
For the tomato chutney
ripe tomatoes4- medium onion1
garlic1clove
ground ginger
brown sugar2tbsp
white vinegar3tbsp
Nutrition (per serving)
Calories
22.9kcal (1.15%)
Protein
0.2g (0.4%)
Carbs
5.9g (2.15%)
Sugars
5.7g (11.4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Provoleta with Tomato Chutney Garnish
To prepare the provoletas
- Step 1
Place the discs of provolone cheese in a skillet with a little olive oil.
- Step 2
Once cooked on one side, flip them over and sprinkle with chopped basil or place a few basil leaves on top, depending on your preference.
- Step 3
Cook until the cheese begins to melt, then remove from the skillet.
To prepare the chutney
- Step 1
Finely chop the onion and garlic.
- Step 2
Sauté them in a small skillet with a little olive oil.
- Step 3
Add a pinch of ground ginger, the tomatoes (previously chopped), the brown sugar, and the three tablespoons of white vinegar.
- Step 4
Cook over low heat until the liquid reduces by half.
Presentation
- Step 1
Serve each provoleta on a plate, adding a bit of chutney on top and sprinkling with oregano.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.9kcal (1.15%)
Protein
0.2g (0.4%)
Carbs
5.9g (2.15%)
Sugars
5.7g (11.4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh basil for a more aromatic flavor.
Ensure the provolone cheese is cooked evenly on both sides for the best texture.
Let the chutney simmer slowly to enhance its flavors.
Serve the dish immediately while the cheese is warm and gooey.
FAQS
Can I use a different type of cheese?
Provolone cheese is ideal for this recipe due to its melting properties and flavor, but you can experiment with similar cheeses like mozzarella or fontina.
How long does the chutney last?
The chutney can be stored in an airtight container in the refrigerator for up to one week.
Can I make the chutney ahead of time?
Yes, the chutney can be prepared ahead of time and reheated before serving.
What can I serve with this dish?
This dish pairs well with crusty bread or a fresh green salad.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian as it contains no meat or animal-derived products other than cheese.
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North Terrace, Adelaide, South Australia, 5000
Australia