Today we’re sharing a very easy-to-make dessert: the Portuguese Serradura, a sweet treat originally from Portugal that requires only three ingredients. This dessert is perfect for unexpected guests, as it’s quick to prepare, looks great, and tastes delicious. All you need is fresh cream, condensed milk, and some Maria or...
Ingredients
Fresh cream100mL
Condensed milk100mL
package Maria or Imperial cookies1/2
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.0g (4.04%)
Carbs
10.9g (3.96%)
Sugars
10.9g (21.76%)
Healthy Fat
2.8g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
How to make Portuguese Serradura
- Step 1
Crush the cookies, either using a food processor or by placing them in a plastic bag and rolling over them with a rolling pin until finely crushed.
- Step 2
In a bowl, whip the fresh cream until it reaches a whipped cream consistency. Then, gently fold in the condensed milk using a spatula with soft, enveloping motions.
- Step 3
In a tall dessert glass, layer the crushed cookies, followed by a layer of the cream mixture. Repeat with alternating layers of cookies and cream until the glass is filled.
- Step 4
Refrigerate for about three hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.0g (4.04%)
Carbs
10.9g (3.96%)
Sugars
10.9g (21.76%)
Healthy Fat
2.8g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a finer texture, ensure the cookies are crushed thoroughly. You can use a food processor for convenience.
Chill the dessert for at least three hours to allow the flavors to meld and the texture to set properly.
Decorate with additional crushed cookies or even a drizzle of chocolate syrup for added presentation.
FAQS
Can I use a different type of cookie?
Yes, you can substitute Maria or Imperial cookies with other plain, slightly sweet cookies, but the traditional flavor comes from using these specific types.
How long should I refrigerate the dessert?
Refrigerate for at least three hours to ensure the dessert sets properly and achieves the best flavor.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
Can I use whipped cream instead of fresh cream?
Fresh cream is recommended for the authentic texture, but you can use pre-whipped cream as a substitute if needed.
Is this dessert suitable for vegetarians?
Yes, this dessert is vegetarian-friendly as it does not contain meat or animal-derived gelatin.
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North Terrace, Adelaide, South Australia, 5000
Australia