Pork Tenderloin with Cheese and Cream Sauce
On other occasions, we’ve prepared pork tenderloin because it’s an incredibly versatile cut of meat that also has the advantage of always being tender, ensuring the success of any recipe in which it’s used. Today’s proposal is to prepare a pork tenderloin with a cheese and cream sauce that’s very...
Ingredients
Main Ingredients
pork tenderloins2
Salt
Pepper
Olive oil
For the Sauce
butter2tbsp
cream cheese100g
fresh heavy cream100g
Nutrition (per serving)
Calories
267.5kcal (13.38%)
Protein
1.8g (3.6%)
Carbs
0.9g (0.33%)
Sugars
0.9g (1.8%)
Healthy Fat
8.3g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
How to make Pork Tenderloin with Cheese and Cream Sauce
Prepare the Tenderloins
- Step 1
Clean the tenderloins by removing any excess fat. Brush them with olive oil and season with salt.
Cook the Tenderloins
- Step 1
Place the tenderloins in a baking dish and cook in a preheated oven at 220°C (430°F) for about 20 minutes.
Prepare the Cheese and Cream Sauce
- Step 1
In a saucepan, melt the butter with one tablespoon of olive oil over low heat.
- Step 2
Once the butter has melted, add the cream cheese and heavy cream, stirring well until a slightly thick sauce forms.
Season the Sauce
- Step 1
Remove the sauce from the heat and season with salt and pepper to taste.
Slice the Tenderloins
- Step 1
Remove the tenderloins from the oven and cut them into thick slices.
Presentation
- Step 1
Serve the tenderloin slices with a generous drizzle of the cheese and cream sauce over the meat. Pair with oven-roasted potatoes with their skins on and steamed broccoli for a colorful and balanced plate.
Nutrition (per serving)
Nutrition (per serving)
Calories
267.5kcal (13.38%)
Protein
1.8g (3.6%)
Carbs
0.9g (0.33%)
Sugars
0.9g (1.8%)
Healthy Fat
8.3g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the tenderloins are brushed evenly with olive oil to keep them moist during cooking.
For a thicker sauce, let it simmer for a few extra minutes while stirring continuously.
Pair the dish with roasted potatoes and steamed broccoli for a complete and colorful meal.
FAQS
Can I use a different type of cheese for the sauce?
Yes, you can substitute cream cheese with other soft cheeses like mascarpone or ricotta, but it may slightly alter the flavor and texture.
What is the best way to ensure the pork tenderloin stays tender?
Brushing the tenderloin with olive oil and not overcooking it are key to keeping it tender.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it gently before serving.
What sides pair well with this dish?
Oven-roasted potatoes and steamed broccoli are excellent sides that complement the dish.
Can I use a different cut of pork for this recipe?
While pork tenderloin is ideal for this recipe, you can use pork loin as an alternative, but adjust the cooking time accordingly.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia