Pork Ropa Vieja

Wash the pork and place it in a pot. Cover it with water and add the half onion, garlic clove, salt, and pepper.

Cook the pork until it is fully cooked. Remove it from the heat and let it cool.

Once the pork has cooled, remove it from the broth and set the broth aside. Shred the pork into thin strips.

In a saucepan or skillet, sauté the chopped onion in oil until it becomes translucent.

Add the peeled and chopped tomatoes to the onion, cooking over low heat until the mixture turns a deeper red color.

Add the shredded pork to the tomato mixture. Pour in a bit of the reserved pork broth and cook for five minutes.

Add the capers, chopped olives, sliced pickled chilies, and chopped parsley. Continue cooking until the liquid has reduced by about half.