A dish that never fails to impress, crispy pork cutlets paired with a creamy mashed sweet potato are a classic, homemade delicacy. This recipe focuses on the details: the precise cut, perfect breading, and the right touch of seasoning, ensuring requests for seconds. Follow this step-by-step guide to achieve golden...
Ingredients
For the Pork Cutlets
pork loin cut into 3 mm slices500g
grated garlic1clove
salt and pepper1dash
grated ginger1tsp
chopped parsley1tbsp
soy sauce1tbsp
unit eggs4
For the Breading
- panko or breadcrumbs1cup
mixed seeds2tbsp- corn flakes1cup
chopped garlic2clove- chopped parsley2tbsp
For the Mashed Sweet Potatoes Garnish
- sweet potatoes, boiled1kg
cream200mL
sugar100g- salt and pepper1dash
- crispy olives1cup
For the Gremolata
- unit zest of lemon1
- salt and pepper1dash
oil20mL
rosemary2sprigs
grated cheese1tbsp- parsley5sprigs
- unit anchovy1
breadcrumbs2tbsp- unit zest of orange1
Nutrition (per serving)
Calories
1076.9kcal (53.85%)
Protein
60.2g (100%)
Carbs
87.3g (31.75%)
Sugars
32.8g (65.52%)
Healthy Fat
33.9g
Unhealthy Fat
22.6g
% Daily Value based on a 2000 calorie diet
How to make Pork Milanese with Puree
Prepare the Pork Cutlets
- Step 1
Marinate the pork loin slices with grated garlic, salt, pepper, grated ginger, chopped parsley, and soy sauce.
- Step 2
Beat the eggs in a separate bowl. Dip each slice of pork loin into the beaten eggs, ensuring they are well-coated.
- Step 3
Mix panko (or breadcrumbs) with mixed seeds and corn flakes. Add chopped garlic and parsley for additional flavor. Coat the pork slices thoroughly with this mixture.
Cooking the Cutlets
- Step 1
Heat oil in a frying pan over medium heat. Fry each breaded pork slice until golden brown and cooked through, ensuring they remain juicy inside.
Make the Mashed Sweet Potatoes
- Step 1
Mash the boiled sweet potatoes until smooth. Gradually mix in cream, sugar, salt, and pepper. Stir until achieving a creamy consistency. Serve with crispy olives on top.
Prepare the Gremolata
- Step 1
Combine the lemon zest, salt, pepper, oil, rosemary, grated cheese, parsley, anchovy, breadcrumbs, and orange zest. Mix thoroughly to create a flavorful gremolata to accompany the cutlets.
Nutrition (per serving)
Nutrition (per serving)
Calories
1076.9kcal (53.85%)
Protein
60.2g (100%)
Carbs
87.3g (31.75%)
Sugars
32.8g (65.52%)
Healthy Fat
33.9g
Unhealthy Fat
22.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an enhanced flavor, let the pork marinate overnight in the refrigerator.
Ensure the oil is at the right temperature before frying to achieve perfect crispiness.
FAQS
Can I use a different type of meat?
Yes, you can substitute pork with chicken or turkey for a different flavor.
How can I make the cutlets gluten-free?
Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
What can I serve with this dish?
Serve with a fresh green salad or roasted vegetables for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain crispness.
Can I prepare the mashed sweet potatoes in advance?
Yes, you can prepare them a day in advance and reheat before serving.
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