Pork Loin with Vegetables and Fruits in the Wok

Chop the green onion and place it in a saucepan along with the vegetable broth. Once it starts boiling, add the brown sugar and soy sauce.

Cut the green and red bell peppers in half, remove the seeds and white parts, then cut them into quarters.

Boil them in salted water for five minutes, drain, and set aside.

Heat a little olive oil in the wok. Once hot, add the cooked peppers (cut into small cubes), chopped onion, diced pineapple, and diced mango.

Sauté everything for a few minutes, then season with salt to taste and add the vegetable broth. Cook for 10 minutes.

Clean the pork loin, removing all fat. Cut it into medium-sized strips or cubes.

Fry the pork in a non-stick skillet for about 5 minutes.

Serve the cooked pork alongside the vegetables and fruits prepared in the wok.

Drizzle with a bit of soy sauce. If desired, you can serve it with a side of white rice.