We continue with some recipes that can be ideal for the Christmas dinner table, and in this case, we present a delicious pork loin with plum sauce. This dish can be prepared the day before and simply reheated before serving, offering a different way to present the classic pork loin....
Ingredients
pork loin1kg
prunes, soaked in water250g
apple cider vinegar6tbsp
medium onions2
beer3/4cup
mustard1tbsp
red bell pepper1
smoked bacon100g
orange (juice)1
lemon (juice)1
cloves2clove
egg white1
cornstarch1tbsp
sugar1tbsp
Salt (to taste)
Pepper (to taste)
Nutrition (per serving)
Calories
406.7kcal (20.33%)
Protein
37.0g (74%)
Carbs
20.0g (7.27%)
Sugars
10.8g (21.66%)
Healthy Fat
13.5g
Unhealthy Fat
8.4g
% Daily Value based on a 2000 calorie diet
How to make Pork Loin with Plum Sauce
- Step 1
In a bowl, mix the mustard, beer, and pepper.
- Step 2
Season the pork loin with salt and pepper, then coat it with the mustard and beer mixture.
- Step 3
To the prunes (already soaked in water), add the apple cider vinegar and cloves. Let them marinate for about 30 minutes.
- Step 4
Place the pork loin in a roasting pan. Cover it with the prunes (without the marinade liquid), quartered onions, sliced red bell pepper, and strips of smoked bacon.
- Step 5
In a bowl, mix the egg white and cornstarch. Add the marinade liquid from the prunes, along with the orange juice, lemon juice, and sugar. Mix well.
- Step 6
Pour this mixture over the pork loin.
- Step 7
Bake in a preheated oven at 180°C (350°F) for approximately 45 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
406.7kcal (20.33%)
Protein
37.0g (74%)
Carbs
20.0g (7.27%)
Sugars
10.8g (21.66%)
Healthy Fat
13.5g
Unhealthy Fat
8.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can prepare this dish a day in advance and reheat it before serving to save time on the day of your event.
Ensure the prunes are well-soaked to achieve a soft texture and enhance their flavor.
Use freshly squeezed orange and lemon juice for a more vibrant taste.
For a smokier flavor, you can use thick-cut smoked bacon.
Let the pork loin rest for a few minutes after baking before slicing to retain its juices.
FAQS
Can I use a different type of meat instead of pork loin?
Yes, you can substitute pork loin with chicken breast or turkey, but cooking times may vary.
Can I use dried prunes instead of soaked ones?
Soaking the prunes is recommended to soften them and enhance their flavor, but you can use dried prunes if needed.
What type of beer works best for this recipe?
A light or amber beer works well, as it complements the flavors without overpowering them.
Can I omit the egg white in the recipe?
Yes, the egg white helps bind the sauce, but you can omit it or use a substitute like a cornstarch slurry.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
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