This traditional recipe for Pork Loin à la Napolitana is a timeless classic that is always well-received by diners. It's a hearty dish that pairs beautifully with sides like French fries, mashed potatoes, green leaf salad, or white rice. The secret lies in using medium-thick pork loin fillets, ensuring they...
Ingredients
pork loin fillets8
beaten egg1
medium tomato1
slices cooked ham8
slices mozzarella cheese8
oregano1tbsp
oil for frying
salt
Nutrition (per serving)
Calories
1.3kcal (0.06%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.09%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pork Loin à la Napolitana
- Step 1
Lightly season the pork loin fillets with salt, being careful not to overdo it, as the other ingredients will also add flavor.
- Step 2
Dip the pork fillets into the beaten egg and then coat them with breadcrumbs.
- Step 3
Heat oil in a frying pan, and once hot, fry the pork medallions over low heat until they gently brown.
- Step 4
Place the pork loin medallions on a baking dish or oven-safe serving platter. Add a thin slice of tomato, a slice of cooked ham, and a slice of mozzarella cheese on top of each medallion. Sprinkle a pinch of dried oregano over each.
- Step 5
Preheat the oven to 150°C (300°F) and bake for 5 minutes or until the mozzarella cheese has melted.
Nutrition (per serving)
Nutrition (per serving)
Calories
1.3kcal (0.06%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.09%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the pork loin fillets are medium-thick to retain their tenderness during cooking.
Use fresh mozzarella for a creamier texture and better flavor.
Serve immediately after baking to enjoy the dish while the cheese is perfectly melted.
Pair with a side dish like mashed potatoes, French fries, or a green salad for a complete meal.
FAQS
Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or gouda for a slightly different flavor.
What sides pair well with this dish?
This dish pairs well with French fries, mashed potatoes, green leaf salad, or white rice.
Can I prepare this dish in advance?
You can prepare the breaded pork medallions in advance and refrigerate them. Bake with the toppings just before serving.
Is it necessary to fry the pork before baking?
Frying helps to create a crispy coating and locks in the juices, but you can bake them directly if you prefer a healthier option.
Can I use fresh tomatoes instead of slices?
Yes, you can use fresh tomato slices or even a thin layer of tomato sauce for added flavor.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia