Pork Fricassée is a flavorful and hearty dish, featuring tender pieces of pork slowly cooked in a rich and aromatic sauce. It's a comforting meal perfect for family dinners and gatherings.
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The night before, soak the peeled corn in warm water.
The next day, boil the corn in the same soaking water until tender.
Once cooked, remove and shell. Set aside.
Cut the pork ribs into pieces and place them in a pressure cooker with water and salt.
Add the peeled chuño (freeze-dried potato) cut into cubes. Cook for 30 minutes.
In a blender, combine the yellow chili pepper (seeded), salt, cumin, garlic cloves, and green onions. Blend until a smooth paste forms.
Add this chili mixture to the cooked pork, along with the breadcrumbs to thicken the dish.
Then add the peeled potatoes, cut in half, and the cooked corn. Cook everything together for an additional 5 minutes.
Serve the pork fricassee in individual casseroles and if desired accompany with a little hot sauce.
For a spicier version, add a chopped jalapeño or a dash of cayenne pepper.
Serve warm alongside white rice or crusty bread to soak up the sauce.
Can I use a different type of meat?
Yes, you can substitute pork with chicken if preferred.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
What can I serve with Pork Fricassée?
Serve it warm alongside white rice or crusty bread.
Can I make this dish spicier?
Yes, for a spicier version, add a chopped jalapeño or a dash of cayenne pepper.
What equipment do I need?
A large pot or Dutch oven is recommended for this recipe.
