Pork Fricassee

c
@cocinero44

Pork Fricassée is a flavorful and hearty dish, featuring tender pieces of pork slowly cooked in a rich and aromatic sauce. It's a comforting meal perfect for family dinners and gatherings.

Pork Fricassee recipe
Prep Time
20min
Cook Time
1hr 30min
Total Time
1hr 50min

Ingredients

6 Servings
(1 serving = approximately 1/6 of the dish)
  • pork shoulder, cut into 1-inch cubes
    pork shoulder, cut into 1-inch cubes
    2lb
  • gr uncooked peeled corn
    gr uncooked peeled corn
    250
  • potatoes
    potatoes
    4
  • green onions
    green onions
    4
  • yellow pepper, seeded
    yellow pepper, seeded
    1
  • cloves of garlic
    cloves of garlic
    5
  • black pepper
    black pepper
    2tsp
  • cumin
    cumin
    2tsp
  • Salt
    Salt
  • Oil
    Oil

How to make Pork Fricassee

  1. Step 1

    The night before, soak the peeled corn in warm water.

  2. Step 2

    The next day, boil the corn in the same soaking water until tender.

  3. Step 3

    Once cooked, remove and shell. Set aside.

  4. Step 4

    Cut the pork ribs into pieces and place them in a pressure cooker with water and salt.

  5. Step 5

    Add the peeled chuño (freeze-dried potato) cut into cubes. Cook for 30 minutes.

  6. Step 6

    In a blender, combine the yellow chili pepper (seeded), salt, cumin, garlic cloves, and green onions. Blend until a smooth paste forms.

  7. Step 7

    Add this chili mixture to the cooked pork, along with the breadcrumbs to thicken the dish.

  8. Step 8

    Then add the peeled potatoes, cut in half, and the cooked corn. Cook everything together for an additional 5 minutes.

  9. Step 9

    Serve the pork fricassee in individual casseroles and if desired accompany with a little hot sauce.

Nutrition (per serving)

Calories

544.3kcal (27.21%)

Protein

41.9g (83.74%)

Carbs

0.0g (0.01%)

Sugars

0.0g

Healthy Fat

21.6g

Unhealthy Fat

16.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier version, add a chopped jalapeño or a dash of cayenne pepper.

  2. Serve warm alongside white rice or crusty bread to soak up the sauce.

FAQS

  1. Can I use a different type of meat?

    Yes, you can substitute pork with chicken if preferred.

  2. How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

  3. What can I serve with Pork Fricassée?

    Serve it warm alongside white rice or crusty bread.

  4. Can I make this dish spicier?

    Yes, for a spicier version, add a chopped jalapeño or a dash of cayenne pepper.

  5. What equipment do I need?

    A large pot or Dutch oven is recommended for this recipe.

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