Especially popular in Spanish baking, polvorones are simple to prepare and have the advantage of being a type of cookie that can be stored for several days, as long as they are kept in airtight containers. The recipe we are sharing today is a traditional one that, while requiring a bit of time and patience, yields excellent results. For the ingredients, we’ve used toasted almonds and hazelnuts, but if one of these nuts is unavailable...
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Spread the flour on a baking tray and place it in a preheated oven at 180°C (350°F) to toast it lightly for approximately 15 minutes. Set aside to cool.
Once the flour has cooled, sift it twice. During the second sifting, add the baking powder.
Using a food processor or blender, grind the toasted almonds and hazelnuts until they form a fine, paste-like powder.
In a mixing bowl, combine the butter and powdered sugar. Add the ground almonds and hazelnuts, mixing well. Gradually incorporate the toasted, sifted flour into the mixture until you achieve a smooth, homogeneous dough.
Roll out the dough to a thickness of about 2 centimeters (¾ inch). Cut out circles of your desired size using a cookie cutter or a glass.
Carefully place the cut-out cookies onto a baking tray lined with parchment paper. Let them rest for two hours.
Bake the cookies in a preheated oven at 180°C (350°F) for about 20 minutes, or until they are lightly golden. Allow them to cool completely.
Once cooled, sprinkle the polvorones generously with powdered sugar.
This basic dough can be customized with different flavors such as chocolate, coconut, lemon, or cinnamon. Adjust the proportions accordingly.
Can I use only one type of nut?
Yes, you can use either toasted almonds or toasted hazelnuts if one of them is unavailable.
How should I store polvorones?
Store them in airtight containers to keep them fresh for several days.
Can I add flavors to the dough?
Yes, you can customize the dough with flavors like chocolate, coconut, lemon, or cinnamon.
What is the ideal thickness for the cookies?
Roll out the dough to a thickness of about 2 centimeters (¾ inch) before cutting.
Why do I need to toast the flour?
Toasting the flour enhances the flavor and gives the cookies their unique texture.
