Polvorones

c
@cocinero44

Especially popular in Spanish baking, polvorones are simple to prepare and have the advantage of being a type of cookie that can be stored for several days, as long as they are kept in airtight containers. The recipe we are sharing today is a traditional one that, while requiring a...

Polvorones recipe
Prep Time
30min
Cook Time
35min
Total Time
1hr 5min

Ingredients

20 Servings
(1 serving = 1 cookie)
  • powdered sugar
    powdered sugar
    200g
  • butter
    butter
    200g
  • toasted almonds
    toasted almonds
    125g
  • toasted hazelnuts
    toasted hazelnuts
    125g
  • all-purpose flour
    all-purpose flour
    500g
  • baking powder
    baking powder
    1tsp

How to make Polvorones

Toast the Flour

  1. Step 1

    Spread the flour on a baking tray and place it in a preheated oven at 180°C (350°F) to toast it lightly for approximately 15 minutes. Set aside to cool.

Sift the Flour

  1. Step 1

    Once the flour has cooled, sift it twice. During the second sifting, add the baking powder.

Grind the Nuts

  1. Step 1

    Using a food processor or blender, grind the toasted almonds and hazelnuts until they form a fine, paste-like powder.

Prepare the Dough

  1. Step 1

    In a mixing bowl, combine the butter and powdered sugar. Add the ground almonds and hazelnuts, mixing well. Gradually incorporate the toasted, sifted flour into the mixture until you achieve a smooth, homogeneous dough.

Shape the Cookies

  1. Step 1

    Roll out the dough to a thickness of about 2 centimeters (¾ inch). Cut out circles of your desired size using a cookie cutter or a glass.

Rest the Dough

  1. Step 1

    Carefully place the cut-out cookies onto a baking tray lined with parchment paper. Let them rest for two hours.

Bake the Polvorones

  1. Step 1

    Bake the cookies in a preheated oven at 180°C (350°F) for about 20 minutes, or until they are lightly golden. Allow them to cool completely.

Finish with Sugar

  1. Step 1

    Once cooled, sprinkle the polvorones generously with powdered sugar.

Nutrition (per serving)

Calories

320.8kcal (16.04%)

Protein

4.6g (9.16%)

Carbs

32.2g (11.71%)

Sugars

10.0g (20%)

Healthy Fat

10.6g

Unhealthy Fat

6.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. This basic dough can be customized with different flavors such as chocolate, coconut, lemon, or cinnamon. Adjust the proportions accordingly.

FAQS

  1. Can I use only one type of nut?

    Yes, you can use either toasted almonds or toasted hazelnuts if one of them is unavailable.

  2. How should I store polvorones?

    Store them in airtight containers to keep them fresh for several days.

  3. Can I add flavors to the dough?

    Yes, you can customize the dough with flavors like chocolate, coconut, lemon, or cinnamon.

  4. What is the ideal thickness for the cookies?

    Roll out the dough to a thickness of about 2 centimeters (¾ inch) before cutting.

  5. Why do I need to toast the flour?

    Toasting the flour enhances the flavor and gives the cookies their unique texture.

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