Today we invite you to prepare a traditional Italian recipe: Polpettone, a meat roll made with ground beef and pork, stuffed with vegetables, Parmesan cheese, and served with roasted potatoes. This dish can be enjoyed any time of the year and can even be served hot or cold, accompanied by a light tomato sauce or mustard mixed with cream. A true delight of Italian cuisine that is simple to prepare and delicious for the whole...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the ground beef and ground pork. Mix well and add 3 eggs, chopped parsley, and grated Parmesan cheese.
Peel and dice one of the carrots into small cubes, and do the same with the celery. Add these vegetables to the meat mixture along with the breadcrumbs. Season with salt and pepper.
Spread the meat mixture onto a sheet of plastic wrap, forming a rectangle and flattening it evenly.
Place the halved hard-boiled eggs and the remaining carrot, cut into strips, on top of the meat mixture.
Roll the Polpettone using the plastic wrap to help shape it, ensuring the edges are sealed tightly. Coat the roll with breadcrumbs to form a crust.
Place the Polpettone on a baking sheet and freeze it until firm.
Remove the Polpettone from the freezer and transfer it to a greased oven tray. Brush it with the beaten egg.
Peel and cut the potatoes into cubes. Season them with salt, pepper, and oregano.
Arrange the potatoes around the meat roll, drizzle with a bit more olive oil, and pour the beef broth over the meat and potatoes.
Bake in a preheated oven at 200°C (400°F) for 45 minutes to 1 hour.
Slice the Polpettone into rounds and serve with the roasted potatoes.
For a more flavorful Polpettone, let the meat mixture rest in the refrigerator for 30 minutes before shaping it.
If you prefer a crispier crust, you can double-coat the Polpettone with breadcrumbs.
Serve with a light tomato sauce or mustard mixed with cream for added flavor.
Can I use only one type of meat?
Yes, you can use only ground beef or ground pork, but the combination of both adds a richer flavor.
Can I prepare the Polpettone in advance?
Yes, you can prepare and freeze the Polpettone ahead of time. Bake it directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or Grana Padano for a similar taste.
Can I add other vegetables to the stuffing?
Yes, you can add other vegetables like spinach, bell peppers, or zucchini to the stuffing for added flavor and texture.
How do I know when the Polpettone is fully cooked?
The Polpettone is fully cooked when the internal temperature reaches 160°F (70°C).
