The dough for Arabic bread, also known as pita bread, is typical of the Middle East, but over time it has also become famous worldwide, especially in the Calabria region of Italy and in Greece. Simple to prepare, Arabic bread dough is excellent for those who enjoy thin and crispy pizza crust. Today, we propose a recipe to prepare pizza using Arabic bread dough with various topping options. This same recipe can also be used...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the flour in a bowl along with the salt and sugar.
In a separate container, mix the milk with the water and add the yeast, stirring until dissolved.
Gradually incorporate this mixture into the flour along with the oil, mixing continuously until all the liquids are combined.
Form a dough and knead it until smooth.
Place the dough in a container and cover it with plastic wrap, leaving it in a warm place until it doubles in size.
Once the dough has risen, transfer it to a floured countertop and knead it again.
Roll it out and either make one large pizza or several mini pizzas.
Place the pizza dough on a baking tray and cover it with a cloth, letting it rest for about 10 minutes.
Add your chosen toppings to the dough and bake in a preheated oven at 220°C (430°F) for about 10 minutes.
Ensure the milk is warm but not hot to avoid killing the yeast.
For a crispier crust, roll the dough thinner before baking.
Experiment with different toppings to suit your taste preferences.
Let the dough rest in a warm, draft-free area to help it rise properly.
Can I use instant yeast instead of fresh yeast?
Yes, you can substitute instant yeast for fresh yeast. Use about 8 grams of instant yeast as a replacement.
Can I freeze the dough for later use?
Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
What is the best way to reheat the pizza?
Reheat the pizza in a preheated oven at 180°C (350°F) for 5-7 minutes to maintain its crispiness.
Can I make this dough gluten-free?
This recipe is not gluten-free as it uses regular flour. You can try substituting with a gluten-free flour blend, but results may vary.
What other dishes can I make with this dough?
This dough can also be used to make traditional Arabic bread for sandwiches or wraps.
