Pipian fined with chicken

c
@cocinero44

If, like me, you love Mexican food, today I propose a classic recipe from that region. It’s called Pipián Mulato con Pollo, an exquisite dish that combines chicken with the exotic pipián sauce. As a fun fact, the word pipián originates from the Spanish colonizers, who used it to describe...

Pipian fined with chicken recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

6 Servings
(1 serving = 1 portion of chicken with sauce)
  • chicken cut into medium-sized pieces
    chicken cut into medium-sized pieces
    1
  • chicken broth as needed
    chicken broth as needed
  • mulato chilies roasted, deveined, and deseeded
    mulato chilies roasted, deveined, and deseeded
    4
  • mulato chili seeds
    mulato chili seeds
    2
  • sesame seeds
    sesame seeds
    3tbsp
  • pumpkin seeds
    pumpkin seeds
    4tbsp
  • fried corn tortilla golden brown
    fried corn tortilla golden brown
    1
  • garlic
    garlic
    2clove
  • red onion
    red onion
    1
  • cinnamon
    cinnamon
    1tsp
  • black peppercorns
    black peppercorns
    6
  • lard
    lard
    1tbsp
  • salt to taste
    salt to taste
  • toasted sesame seeds for garnish
    toasted sesame seeds for garnish

How to make Pipian fined with chicken

  1. Step 1

    Soak the roasted chilies in a bit of hot chicken broth.

  2. Step 2

    Lightly toast the chili seeds, sesame seeds, and pumpkin seeds.

  3. Step 3

    In a blender, combine the toasted seeds with the tortilla, garlic, onion, cinnamon, clove, peppercorns, and the soaked chilies. Blend until you achieve a smooth sauce.

  4. Step 4

    Pour the sauce into a pot along with a tablespoon of lard and cook for one minute.

  5. Step 5

    Pre-cook the chicken by boiling it for 5 minutes in water with a pinch of salt.

  6. Step 6

    Add the chicken pieces to the sauce and cook everything together until the chicken is fully cooked and the sauce has thickened.

  7. Step 7

    Remove from heat and adjust the salt if necessary.

Nutrition (per serving)

Calories

63.1kcal (3.15%)

Protein

2.1g (4.3%)

Carbs

1.7g (0.63%)

Sugars

0.1g (0.26%)

Healthy Fat

3.4g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can toast the mulato chilies before soaking them in chicken broth.

  2. Use a high-quality blender to ensure the sauce is smooth and well-combined.

  3. If the sauce is too thick, you can add a bit more chicken broth to adjust the consistency.

  4. Serve with freshly cooked white rice to balance the bold flavors of the sauce.

FAQS

  1. What is the origin of the word 'pipián'?

    The word 'pipián' originates from the Spanish colonizers, who used it to describe pumpkin seeds, as they associated them with seeds they were already familiar with, like apple, cucumber, or melon seeds. They called them 'pepitas,' which eventually evolved into the word 'pipián.'

  2. Can I use a substitute for mulato chilies?

    If mulato chilies are unavailable, you can substitute them with ancho chilies, though the flavor profile may slightly differ.

  3. How do I ensure the sauce has the right consistency?

    Blend the ingredients thoroughly and add chicken broth gradually to achieve the desired consistency. Cook the sauce until it thickens naturally.

  4. Can I make this dish ahead of time?

    Yes, you can prepare the sauce and cook the chicken in advance. Reheat gently before serving, adding a bit of chicken broth if needed to loosen the sauce.

  5. What can I serve with Pipián Mulato con Pollo?

    This dish pairs wonderfully with white rice, but you can also serve it with warm tortillas or a simple salad.

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