If, like me, you love Mexican food, today I propose a classic recipe from that region. It’s called Pipián Mulato con Pollo, an exquisite dish that combines chicken with the exotic pipián sauce. As a fun fact, the word pipián originates from the Spanish colonizers, who used it to describe...
Ingredients
chicken cut into medium-sized pieces1
chicken broth as needed
mulato chilies roasted, deveined, and deseeded4
mulato chili seeds2
sesame seeds3tbsp
pumpkin seeds4tbsp
fried corn tortilla golden brown1
garlic2clove
red onion1
cinnamon1tsp- black peppercorns6
lard1tbsp
salt to taste- toasted sesame seeds for garnish
Nutrition (per serving)
Calories
63.1kcal (3.15%)
Protein
2.1g (4.3%)
Carbs
1.7g (0.63%)
Sugars
0.1g (0.26%)
Healthy Fat
3.4g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Pipian fined with chicken
- Step 1
Soak the roasted chilies in a bit of hot chicken broth.
- Step 2
Lightly toast the chili seeds, sesame seeds, and pumpkin seeds.
- Step 3
In a blender, combine the toasted seeds with the tortilla, garlic, onion, cinnamon, clove, peppercorns, and the soaked chilies. Blend until you achieve a smooth sauce.
- Step 4
Pour the sauce into a pot along with a tablespoon of lard and cook for one minute.
- Step 5
Pre-cook the chicken by boiling it for 5 minutes in water with a pinch of salt.
- Step 6
Add the chicken pieces to the sauce and cook everything together until the chicken is fully cooked and the sauce has thickened.
- Step 7
Remove from heat and adjust the salt if necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
63.1kcal (3.15%)
Protein
2.1g (4.3%)
Carbs
1.7g (0.63%)
Sugars
0.1g (0.26%)
Healthy Fat
3.4g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can toast the mulato chilies before soaking them in chicken broth.
Use a high-quality blender to ensure the sauce is smooth and well-combined.
If the sauce is too thick, you can add a bit more chicken broth to adjust the consistency.
Serve with freshly cooked white rice to balance the bold flavors of the sauce.
FAQS
What is the origin of the word 'pipián'?
The word 'pipián' originates from the Spanish colonizers, who used it to describe pumpkin seeds, as they associated them with seeds they were already familiar with, like apple, cucumber, or melon seeds. They called them 'pepitas,' which eventually evolved into the word 'pipián.'
Can I use a substitute for mulato chilies?
If mulato chilies are unavailable, you can substitute them with ancho chilies, though the flavor profile may slightly differ.
How do I ensure the sauce has the right consistency?
Blend the ingredients thoroughly and add chicken broth gradually to achieve the desired consistency. Cook the sauce until it thickens naturally.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Reheat gently before serving, adding a bit of chicken broth if needed to loosen the sauce.
What can I serve with Pipián Mulato con Pollo?
This dish pairs wonderfully with white rice, but you can also serve it with warm tortillas or a simple salad.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia