Pescado a la Chorrillana
If you enjoy Peruvian cuisine, today I bring you a delicious dish made with fresh fish and a few seasonings that give it a special flavor. This is a very simple dish to prepare, and you can pair it with various side dishes such as a green leaf salad with...
Ingredients
fillet fish6
lemon juice
flour
vegetable oil1/2cup- medium onions, cut into thick slices2
garlic, minced2clove- tomatoes, peeled, seeded, and cut into chunks2
- fresh yellow chili pepper (ají amarillo) paste1tsp
- fresh yellow chili pepper (ají amarillo), seeded and cut into strips1
cilantro1tbsp
salt
pepper
Nutrition (per serving)
Calories
160.0kcal (8%)
Protein
0.1g (0.16%)
Carbs
0.4g (0.15%)
Sugars
0.1g (0.16%)
Healthy Fat
15.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Pescado a la Chorrillana
- Step 1
Season the fish fillets with salt and pepper to taste.
- Step 2
Lightly coat the fish fillets in flour and fry them in hot oil. Once golden and cooked through, remove them and place them on paper towels. Cover them to keep warm.
- Step 3
In a skillet, heat the oil and sauté the onions. Add the garlic and cook for one minute.
- Step 4
Add the chili paste, tomatoes, cilantro, and chili strips. Season with salt and pepper to taste, and cook for a couple of minutes.
- Step 5
Add the fried fish fillets to the skillet and cook for five more minutes over low heat.
- Step 6
Remove from heat and drizzle with lemon juice.
Nutrition (per serving)
Nutrition (per serving)
Calories
160.0kcal (8%)
Protein
0.1g (0.16%)
Carbs
0.4g (0.15%)
Sugars
0.1g (0.16%)
Healthy Fat
15.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more authentic flavor, use fresh ají amarillo peppers if available.
Pair this dish with steamed potatoes, white rice, or a fresh green salad for a complete meal.
Make sure the oil is hot enough before frying the fish to achieve a crispy texture.
FAQS
Can I use a different type of fish for this recipe?
Yes, you can use any firm white fish such as cod, tilapia, or sea bass.
What can I substitute for ají amarillo paste?
If you can't find ají amarillo paste, you can use a mild chili paste or a mix of yellow bell pepper and a pinch of chili powder.
Can I prepare this dish in advance?
It's best to prepare and serve this dish fresh, but you can make the sauce ahead of time and reheat it before adding the fried fish.
Is this dish spicy?
The dish has a mild heat from the ají amarillo, but you can adjust the spice level by adding more or less chili paste.
What sides pair well with Pescado a la Chorrillana?
Steamed potatoes, white rice, or a green salad with cherry tomatoes are excellent side options.
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