Peruvian baking includes simple and delicious recipes like the one we’re sharing with you today. These are peanut cookies, perfect to serve with breakfast or as an afternoon snack. Healthy and very easy to make, these peanut cookies have a special texture: slightly moist on the inside and crunchy on...
Ingredients
all-purpose flour2 1/2cups
powdered sugar2/3cup
cornstarch2cups
margarine2cups
vanilla essence1tbsp
egg1
milk1tbsp
toasted, chopped peanuts100g
Nutrition (per serving)
Calories
239.8kcal (11.99%)
Protein
2.7g (5.46%)
Carbs
22.4g (8.14%)
Sugars
10.7g (21.48%)
Healthy Fat
10.8g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Peruvian Peanut Cookies
- Step 1
Sift together the flour, cornstarch, and powdered sugar in a bowl.
- Step 2
Add the margarine, cut into small pieces, to the dry ingredients and combine using two forks.
- Step 3
Add the vanilla essence and bring the dough together without handling it too much. Work it lightly with your fingertips.
- Step 4
Let the dough rest for 15 minutes.
- Step 5
Roll out the dough with a rolling pin on a floured surface.
- Step 6
Cut the cookies using a round cookie cutter.
- Step 7
Place the cookies on greased and floured baking sheets.
- Step 8
Mix the egg with the milk and brush this mixture over the cookies. Then, sprinkle each cookie with chopped peanuts, pressing lightly so the peanuts stick to the dough.
- Step 9
Bake in a preheated oven at 180°C (350°F) for 15 minutes. The cookies should dry out but not brown.
- Step 10
Remove from the oven and let cool.
Nutrition (per serving)
Nutrition (per serving)
Calories
239.8kcal (11.99%)
Protein
2.7g (5.46%)
Carbs
22.4g (8.14%)
Sugars
10.7g (21.48%)
Healthy Fat
10.8g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overwork the dough to ensure the cookies remain tender.
Use a sharp cookie cutter to get clean edges for the cookies.
If you prefer, you can substitute margarine with unsalted butter for a richer flavor.
Store the cookies in an airtight container to maintain their texture.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with unsalted butter for a richer flavor.
How should I store these cookies?
Store the cookies in an airtight container at room temperature to maintain their texture.
Can I use a different type of nut instead of peanuts?
Yes, you can use other nuts like almonds or walnuts, but the flavor and texture will vary.
Can I make these cookies gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture may differ slightly.
What can I serve these cookies with?
These cookies pair well with a cup of tea, coffee, or even a glass of milk.
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North Terrace, Adelaide, South Australia, 5000
Australia