On other occasions, we’ve prepared charlotte, a soft and delicious dessert with numerous variations in the ingredients we can use, on recetascocinaurbana.com. Today, we propose making a delightful Pear Charlotte, where you can use canned pears in syrup, as we did, or fresh pears. If using fresh pears, peel them...
Ingredients
pears in syrup1can
ladyfinger cookies20
sheets gelatin6
fresh cream200g
egg whites2
powdered sugar1tbsp
pear or coffee liqueur6tbsp
For decoration
raspberries200g- powdered sugar100g
lemon juice2tbsp- Chantilly cream100g
Nutrition (per serving)
Calories
191.5kcal (9.57%)
Protein
1.3g (2.54%)
Carbs
19.2g (6.97%)
Sugars
16.6g (33.1%)
Healthy Fat
3.7g
Unhealthy Fat
7.3g
% Daily Value based on a 2000 calorie diet
How to make Pear Charlotte
- Step 1
Brush a circular mold lightly with butter to prepare it.
- Step 2
Cover the bottom and sides of the mold with ladyfinger cookies.
- Step 3
Hydrate the gelatin sheets following the manufacturer’s instructions.
- Step 4
Drain the pears. Use half of them to make a purée and cut the other half into small cubes.
- Step 5
Add 3 tablespoons of cold water to the hydrated gelatin, mix well, and then add it to the pear purée.
- Step 6
Whip the fresh cream to soft peaks and gently fold it into the pear mixture using circular motions.
- Step 7
Beat the egg whites to stiff peaks along with the powdered sugar.
- Step 8
Gently fold the whipped egg whites into the pear cream mixture. Add the reserved pear cubes and the liqueur, mixing softly until everything is well combined.
- Step 9
Pour the mixture into the mold lined with ladyfinger cookies.
- Step 10
Cover the charlotte with plastic wrap and refrigerate for at least 5 hours.
- Step 11
Carefully unmold the charlotte and keep it in the refrigerator until ready to serve.
- Step 12
Blend the raspberries with powdered sugar and lemon juice until smooth to prepare the raspberry coulis.
- Step 13
Serve the Pear Charlotte drizzled with raspberry coulis and, if desired, a dollop of Chantilly cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
191.5kcal (9.57%)
Protein
1.3g (2.54%)
Carbs
19.2g (6.97%)
Sugars
16.6g (33.1%)
Healthy Fat
3.7g
Unhealthy Fat
7.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If using fresh pears instead of canned, peel them and simmer with one cup of sugar, a cinnamon stick, and two cups of water over low heat until tender.
Ensure the gelatin is fully dissolved before adding it to the pear purée to avoid lumps.
Refrigerating the charlotte for at least 5 hours helps it set properly and enhances the flavors.
Use a spatula with circular motions to fold ingredients gently, preserving the airy texture.
For a more vibrant coulis, use fresh raspberries instead of frozen ones.
FAQS
Can I use fresh pears instead of canned pears?
Yes, you can use fresh pears. Peel them and simmer with one cup of sugar, a cinnamon stick, and two cups of water over low heat until tender.
How long should I refrigerate the charlotte?
Refrigerate the charlotte for at least 5 hours to allow it to set properly.
Can I replace the pear or coffee liqueur?
Yes, you can replace it with any fruit-based liqueur or omit it entirely for a non-alcoholic version.
What is the best way to whip the cream?
Use a chilled bowl and whisk or mixer to whip the cream to soft peaks for the best results.
Can I prepare the raspberry coulis in advance?
Yes, you can prepare the raspberry coulis in advance and store it in the refrigerator for up to 2 days.
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