This Peach and Meringue Dessert is a delightful combination of Italian meringue, peaches, and Chantilly cream. It's incredibly simple to make and can be ready in just 15 minutes, making it perfect for surprising family or unexpected guests. The recipe brings together the sweetness of peaches and the lightness of...
Ingredients
Italian meringue200g- Additional Italian meringue as needed
peaches in syrup1can
orange juice1cup
sugar1cup- orange zest1tbsp
fresh heavy cream200g- peach slices for decoration
Nutrition (per serving)
Calories
358.3kcal (17.92%)
Protein
1.7g (3.34%)
Carbs
53.3g (19.39%)
Sugars
48.3g (96.66%)
Healthy Fat
4.2g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Peach and Meringue Dessert
- Step 1
Prepare the meringue following the instructions for Italian meringue.
- Step 2
Remove the peaches from the can and drain them well.
- Step 3
Blend the peaches with the orange juice and sugar until you achieve a thick cream. Reserve one peach for decoration.
- Step 4
In a bowl, place the peach cream and add the orange zest, the Italian meringue, and the heavy cream whipped to soft peaks.
- Step 5
Mix all the ingredients well until you have a smooth, homogeneous mixture.
- Step 6
Lightly moisten a rectangular loaf pan with cold water and pour the mixture into it.
- Step 7
Place the mold in the refrigerator for about two hours to allow the dessert to set.
- Step 8
Remove the dessert from the refrigerator about 15 minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
358.3kcal (17.92%)
Protein
1.7g (3.34%)
Carbs
53.3g (19.39%)
Sugars
48.3g (96.66%)
Healthy Fat
4.2g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the peaches are well-drained to avoid excess liquid in the dessert.
Whip the heavy cream to soft peaks for a light and airy texture.
Moistening the mold with cold water helps in easily unmolding the dessert.
Decorate with fresh peach slices and Chantilly cream for an elegant presentation.
FAQS
Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches. Peel and slice them, then cook them briefly in a sugar syrup to mimic the sweetness of canned peaches.
How long can I store this dessert in the refrigerator?
You can store the dessert in the refrigerator for up to 2 days. Ensure it is covered to prevent it from absorbing other odors.
Can I substitute Italian meringue with another type of meringue?
Italian meringue is recommended for its stability and texture, but you can use French meringue if needed. Note that the texture may vary slightly.
What can I use instead of orange juice?
You can substitute orange juice with peach juice or another fruit juice that complements the flavor of peaches.
Can I make this dessert ahead of time?
Yes, you can prepare the dessert a day in advance and store it in the refrigerator until ready to serve.
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North Terrace, Adelaide, South Australia, 5000
Australia