Patatas Bravas, or 'papas bravas' as they are called in Spain, is an excellent recipe to accompany red meat, white meat, and fish dishes. The potatoes are prepared fried and sliced into thin rounds, served with a spicy sauce known as 'salsa brava.' This dish originates from Madrid's culinary tradition but has become a typical recipe that has spread throughout Spain. Today, you can find various versions, often served as tapas alongside a glass of...
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Peel the potatoes and place them in a bowl of cold water for about fifteen minutes.
Remove the potatoes from the water, dry them thoroughly, and slice them into thin rounds.
Heat sunflower oil in a frying pan over medium heat.
Fry the potato slices until golden brown.
Remove the potatoes and place them on a paper towel to absorb excess oil.
In a blender or food processor, combine the chopped garlic, salt, milk, and olive oil.
Blend all the ingredients until you achieve a smooth and homogeneous sauce.
Serve the fried potato slices seasoned with a bit of salt.
Place a dollop of aioli sauce in the center, and if desired, sprinkle with freshly ground black pepper.
Ensure the potatoes are dried thoroughly before frying to achieve a crispy texture.
Use fresh garlic for the aioli sauce to enhance its flavor.
Serve the dish immediately after frying for the best taste and texture.
Can I use a different type of oil for frying the potatoes?
Yes, you can use any neutral oil suitable for frying, such as vegetable or canola oil.
Can I make the aioli sauce ahead of time?
Yes, you can prepare the aioli sauce ahead of time and store it in the refrigerator for up to 2 days.
What can I serve with Patatas Bravas?
Patatas Bravas can be served as an appetizer or alongside red meat, white meat, or fish dishes.
Can I make this recipe vegan?
Yes, you can substitute the milk in the aioli sauce with a plant-based alternative like almond or soy milk.
How do I ensure the aioli sauce is smooth?
Blend the ingredients thoroughly and slowly add the olive oil while blending to achieve a smooth texture.
