Patacones with Creole-Style Octopus
Today's recipe is a traditional dish from Panama: delicious patacones with Creole-style octopus. This is a wonderfully complete, flavorful, and colorful recipe that can be served as an appetizer or a main course. The secret to the deliciousness of this dish lies in the combination of ingredients with different textures...

Ingredients
For the Patacones
- plantains green plantains, peeled and cut into medium slices2
- vegetable oil for frying
For the Creole-Style Octopus
- octopus, cut into medium slices1kg
- garlic4clove
- onion, chopped1
- bay leaf1
- olive oil
- pepper
- salt
- red wine1/2cup
- water1 1/2cups
- seafood cream2tbsp
- chopped parsley1tsp
Nutrition (per serving)
Calories
281.4kcal (14.07%)
Protein
40.2g (80.34%)
Carbs
6.0g (2.16%)
Sugars
0.7g (1.4%)
Healthy Fat
2.2g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Patacones with Creole-Style Octopus
Cook the Octopus
- Step 1
Place the cleaned and chopped octopus in a pot with water. Season with pepper, salt, bay leaf, and the whole garlic cloves. Cook over medium heat for 30 minutes.
Add Flavor to the Octopus
- Step 1
Add the red wine and chopped onion to the octopus. Continue cooking until the octopus becomes tender.
Prepare the Sauce
- Step 1
Dilute 2 tablespoons of seafood cream in 1 ½ cups of water. Add this mixture to the octopus, stirring well to combine. Adjust the salt if necessary. Set aside.
Prepare the Patacones
- Step 1
Peel and slice the green plantains. Place them in a skillet with vegetable oil and cook over low heat.
- Step 2
Once the plantains are golden on both sides, remove them from the skillet and drain on paper towels.
- Step 3
Flatten the plantain slices and return them to the skillet. Fry them again until they are golden and crispy. Remove and drain once more on paper towels.
Presentation
- Step 1
Serve the patacones alongside a portion of the octopus. Garnish with chopped parsley.
Nutrition (per serving)
Nutrition (per serving)
Calories
281.4kcal (14.07%)
Protein
40.2g (80.34%)
Carbs
6.0g (2.16%)
Sugars
0.7g (1.4%)
Healthy Fat
2.2g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispy patacones, ensure the oil is hot enough before frying the plantains for the second time.
If you prefer a spicier dish, you can add a pinch of chili powder or hot sauce to the octopus sauce.
Use fresh octopus for the best flavor, but frozen octopus can also work well if thawed properly.
FAQS
Can I use ripe plantains instead of green plantains?
No, green plantains are essential for making patacones as they have a firmer texture and less sweetness compared to ripe plantains.
How do I know when the octopus is tender?
The octopus is tender when you can easily pierce it with a fork or knife without resistance.
Can I substitute seafood cream with another ingredient?
Yes, you can use heavy cream or a seafood stock as a substitute, but it may slightly alter the flavor.
How do I prevent the plantains from sticking to the skillet?
Ensure the oil is hot enough before adding the plantains and avoid overcrowding the skillet.
Can I prepare the octopus in advance?
Yes, you can cook the octopus and prepare the sauce in advance. Reheat it gently before serving.
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