Sharing a pasta dish is always a hit with diners, and if it has a unique twist, it’s bound to be a success. This recipe features pasta with a mayonnaise and mustard sauce—a distinctive combination that gives macaroni a unique flavor and aroma. You can use macaroni, bow-tie pasta, or...
Ingredients
For the pasta
macaroni pasta500g
oil
coarse salt
For the sauce
mayonnaise6tbsp
mustard4tbsp
lemon juice4tbsp
grated Parmesan cheese100g
Nutrition (per serving)
Calories
557.5kcal (27.88%)
Protein
17.0g (34%)
Carbs
42.5g (15.45%)
Sugars
2.0g (4%)
Healthy Fat
15.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Pasta with Mayonnaise and Mustard Sauce
Cooking the pasta
- Step 1
In a large pot, bring water to a boil with a generous handful of coarse salt.
- Step 2
Once boiling, cook the macaroni for 8 to 10 minutes, or until the pasta is al dente.
Preparing the sauce
- Step 1
In a bowl, combine the mayonnaise and mustard, whisking well to blend the two ingredients.
- Step 2
Add the lemon juice to the mixture and continue whisking until you achieve a smooth, homogeneous sauce.
- Step 3
Stir in half of the grated Parmesan cheese into the sauce.
Combining pasta and sauce
- Step 1
Once the pasta is cooked, drain it and transfer the macaroni to a large skillet.
- Step 2
Add the sauce to the pasta and heat over low heat for a couple of minutes, stirring to combine.
- Step 3
Remove from heat, add the remaining Parmesan cheese, and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
557.5kcal (27.88%)
Protein
17.0g (34%)
Carbs
42.5g (15.45%)
Sugars
2.0g (4%)
Healthy Fat
15.1g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to cook the pasta al dente to maintain its texture and prevent it from becoming mushy.
You can garnish the dish with parsley leaves for added freshness and presentation.
Feel free to experiment with different types of dry pasta like bow-tie or shell-shaped pasta for variety.
FAQS
Can I use a different type of pasta?
Yes, you can use bow-tie pasta or shell-shaped pasta instead of macaroni. The key is to use dry pasta and cook it al dente.
Can I substitute Parmesan cheese?
You can use another hard cheese like Pecorino Romano or Grana Padano, but the flavor profile may vary slightly.
How do I ensure the sauce is smooth?
Whisk the mayonnaise, mustard, and lemon juice thoroughly until the mixture is homogeneous before adding the Parmesan cheese.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce in advance and store it in the refrigerator. Cook the pasta and combine it with the sauce just before serving.
What can I serve alongside this dish?
This pasta pairs well with a fresh green salad or garlic bread for a complete meal.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia