Today's recipe is a Parisienne Dessert, named after the cream that covers a base of ladyfingers soaked in coffee. Parisienne cream is a classic in French pastry and can be used to fill tarts, top desserts, or as a filling for other pastries or sponge cakes. This dessert is also...
Ingredients
package ladyfingers or vanilla sponge cake cut into rectangles1
sugar120g
flour60g
eggs2
hot milk1/2L
lemon zest1tsp
small glass Maraschino liqueur1
heavy cream200g
powdered sugar50g
sweetened coffee1cup
Cocoa powder for dusting
Nutrition (per serving)
Calories
206.3kcal (10.32%)
Protein
2.7g (5.38%)
Carbs
23.3g (8.48%)
Sugars
17.6g (35.12%)
Healthy Fat
3.8g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
How to make Parisienne Dessert
Prepare the cream
- Step 1
In a saucepan, mix the sugar, flour, and eggs, then gradually add the hot milk.
- Step 2
Stir everything together and cook over low heat until a semi-thick cream forms. Remove from heat, add the Maraschino liqueur and lemon zest for flavor, and let it cool. Stir occasionally to prevent a skin from forming on the surface.
Assemble the dessert
- Step 1
Soak the ladyfingers in the sweetened coffee and use them to cover the bottom of a rectangular dish.
- Step 2
Spread half of the whipped cream (prepared by whipping the heavy cream with the powdered sugar to stiff peaks) over the ladyfingers.
- Step 3
Pour half of the vanilla cream over the whipped cream layer, then add another layer of coffee-soaked ladyfingers.
- Step 4
Cover the second layer of ladyfingers with the remaining whipped cream, and finish with the remaining vanilla cream.
- Step 5
Refrigerate for at least 4 hours before unmolding.
Presentation
- Step 1
Dust with cocoa powder and serve well chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
206.3kcal (10.32%)
Protein
2.7g (5.38%)
Carbs
23.3g (8.48%)
Sugars
17.6g (35.12%)
Healthy Fat
3.8g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream is stirred occasionally while cooling to prevent a skin from forming.
Use leftover vanilla sponge cake to make this dessert more economical.
Refrigerate the dessert for at least 4 hours to allow the flavors to meld and the layers to set properly.
FAQS
Can I use a different liqueur instead of Maraschino?
Yes, you can substitute Maraschino with another liqueur like Amaretto or Grand Marnier for a different flavor profile.
How long should I refrigerate the dessert?
Refrigerate the dessert for at least 4 hours to ensure it sets properly and the flavors meld together.
Can I use store-bought whipped cream instead of making it from scratch?
Yes, store-bought whipped cream can be used, but homemade whipped cream provides a fresher and richer taste.
What can I use if I don't have ladyfingers?
You can use vanilla sponge cake cut into rectangles as a substitute for ladyfingers.
Is this dessert suitable for vegetarians?
Yes, this dessert is suitable for vegetarians as it does not contain meat or seafood.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia