This is a light and refreshing papaya and orange mousse, perfect for a sweet ending to a meal. The combination of tropical papaya with the citrusy notes of orange creates a delightful and airy dessert that is both fruity and creamy.
Ingredients
papayas2
oranges, juiced2- whole sugar1tbsp
- neutral gelatin powder2tbsp
water1/2cup
Greek yogurt1
Nutrition (per serving)
Calories
8.3kcal (0.41%)
Protein
0.2g (0.46%)
Carbs
2.1g (0.78%)
Sugars
2.1g (4.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Papaya and Orange Mousse
- Step 1
Peel and seed the papayas, then cut them into chunks.
- Step 2
Blend the papaya chunks into a smooth puree.
- Step 3
Combine the orange juice and whole sugar in a small saucepan over low heat, stirring until the sugar dissolves.
- Step 4
In a small bowl, mix the neutral gelatin powder with water and let it sit for a few minutes until it absorbs the water.
- Step 5
Heat the gelatin mixture gently over low heat until it dissolves completely, then mix it into the orange juice mixture.
- Step 6
Incorporate the gelatin-orange mixture into the papaya puree and blend until fully combined.
- Step 7
Once the mixture has cooled slightly, fold in the Greek yogurt gently until you have a smooth consistency.
- Step 8
Pour the mousse into serving dishes and refrigerate for at least 2 hours or until fully set.
Nutrition (per serving)
Nutrition (per serving)
Calories
8.3kcal (0.41%)
Protein
0.2g (0.46%)
Carbs
2.1g (0.78%)
Sugars
2.1g (4.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve the mousse chilled, garnished with slices of fresh orange or a sprinkle of grated citrus zest for an extra burst of flavor.
For a dairy-free version, substitute Greek yogurt with coconut yogurt.
Add a teaspoon of vanilla extract for an extra hint of flavor.
FAQS
Can I make this mousse dairy-free?
Yes, you can substitute Greek yogurt with coconut yogurt for a dairy-free version.
How long can I store the mousse?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What can I use to garnish the mousse?
You can garnish the mousse with slices of fresh orange or a sprinkle of grated citrus zest.
Can I add other flavors to the mousse?
Yes, you can add a teaspoon of vanilla extract for an extra hint of flavor.
What is the serving size for this recipe?
The recipe serves approximately 6 people, with each serving being about 1 cup.
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North Terrace, Adelaide, South Australia, 5000
Australia