Papaya and Orange Mousse

Peel and seed the papayas, then cut them into chunks.

Blend the papaya chunks into a smooth puree.

Combine the orange juice and whole sugar in a small saucepan over low heat, stirring until the sugar dissolves.

In a small bowl, mix the neutral gelatin powder with water and let it sit for a few minutes until it absorbs the water.

Heat the gelatin mixture gently over low heat until it dissolves completely, then mix it into the orange juice mixture.

Incorporate the gelatin-orange mixture into the papaya puree and blend until fully combined.

Once the mixture has cooled slightly, fold in the Greek yogurt gently until you have a smooth consistency.

Pour the mousse into serving dishes and refrigerate for at least 2 hours or until fully set.