Pancho Villa Lentils

c
@cocinero44

Today’s recipe is inspired by Mexican cuisine and named after a famous leader of the Mexican Revolution. We’re making the delicious Pancho Villa Lentils. This dish is a type of stew or potage where the main ingredient is lentils, prepared with chorizo and bacon, which give it a special flavor,...

Pancho Villa Lentils recipe
Prep Time
10min
Cook Time
45min
Total Time
55min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • lentils
    lentils
    400g
  • water
    water
    2L
  • corn oil
    corn oil
    1tbsp
  • medium onion, finely chopped
    medium onion, finely chopped
    1/2
  • garlic, minced
    garlic, minced
    1clove
  • chorizo
    chorizo
    100g
  • bacon, chopped
    bacon, chopped
    100g
  • large tomato, diced and seeds removed
    large tomato, diced and seeds removed
    1
  • Salt to taste
    Salt to taste

How to make Pancho Villa Lentils

Soak the Lentils

  1. Step 1

    Soak the lentils in water for at least 4 hours.

Cook the Lentils

  1. Step 1

    Once the lentils are hydrated, place them in a pot with water and boil until they are cooked and tender.

Drain and Reserve the Broth

  1. Step 1

    Strain the lentils and set aside the cooking broth.

Sauté Aromatics

  1. Step 1

    In a pot, heat the corn oil. Once hot, sauté the chopped onion and minced garlic until fragrant.

Add Chorizo and Bacon

  1. Step 1

    Add the sliced chorizo and chopped bacon to the pot. Sauté the mixture for a couple of minutes.

Incorporate the Tomato

  1. Step 1

    Add the diced, seedless tomato to the pot. Season with salt to taste and pour in a bit of the reserved lentil broth.

Simmer

  1. Step 1

    Cook the mixture over medium heat for about 15 minutes. If needed, add more of the reserved broth to maintain the desired consistency.

Nutrition (per serving)

Calories

392.6kcal (19.63%)

Protein

22.8g (45.6%)

Carbs

24.6g (8.93%)

Sugars

1.4g (2.9%)

Healthy Fat

16.5g

Unhealthy Fat

7.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Soaking the lentils beforehand helps them cook faster and more evenly.

  2. For an extra kick of flavor, you can add a pinch of smoked paprika or chili powder while sautéing the aromatics.

  3. Serve with chili salsa and warm flour tortillas for an authentic Mexican touch.

FAQS

  1. Can I use canned lentils instead of dried lentils?

    Yes, you can use canned lentils to save time. Simply skip the soaking and boiling steps and proceed with the recipe. Adjust the amount of reserved broth accordingly.

  2. What type of chorizo should I use?

    Mexican chorizo is recommended for this recipe as it has the right flavor profile. If unavailable, you can use a similar spicy sausage.

  3. Can I make this dish vegetarian?

    Yes, you can omit the chorizo and bacon and use vegetable oil instead of corn oil. Add smoked paprika or a vegetarian sausage for added flavor.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a bit of water if needed.

  5. Can I freeze Pancho Villa Lentils?

    Yes, this dish freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

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