Hello! I’m bringing you a very easy and delicious recipe. As you know, bread is a fundamental part of the South American diet, just as rice is a staple on the table in many Asian cultures. For us, bread is essential. That’s why today I’m sharing this recipe for Pan de Grasa or Cremona as it’s called in some regions. This bread originates from rural families and is absolutely perfect for enjoying with mate.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
all-purpose flour (0000)500g
beef fat100g
olive oil1tsp
salt
fresh yeast25g
water
Nutrition (per serving)
Calories
289.8kcal (14.49%)
Protein
6.1g (12.12%)
Carbs
22.2g (8.07%)
Sugars
0.1g (0.12%)
Healthy Fat
9.8g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Pan de Grasa or Cremona
- Step 1
Form a well (or 'crown') with the flour and salt on a clean surface.
- Step 2
Dissolve the fresh yeast in a bit of water and pour it into the center of the well.
- Step 3
Sprinkle a little flour over the yeast mixture to help monitor the rising process.
- Step 4
Knead the dough until smooth and elastic, then let it rise until it doubles in size.
- Step 5
Once risen, punch down the dough to release the air (desgasificar).
- Step 6
Roll out the dough with a rolling pin, brushing it with beef fat as if you were making puff pastry.
- Step 7
Fold the dough and cut it into the desired shapes.
- Step 8
Bake in a preheated oven at 200°C (400°F) for 18 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
289.8kcal (14.49%)
Protein
6.1g (12.12%)
Carbs
22.2g (8.07%)
Sugars
0.1g (0.12%)
Healthy Fat
9.8g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the dough is kneaded thoroughly to achieve a smooth and elastic texture.
Brushing the dough with beef fat adds a rich flavor and helps create a flaky texture.
Monitor the yeast mixture carefully to ensure proper rising.
FAQS
Can I substitute beef fat with another type of fat?
Yes, you can use lard or butter as a substitute, but the flavor will differ slightly.
What is the best way to serve Pan de Grasa?
It is best served warm and pairs wonderfully with mate or as a side for meals.
Can I use instant yeast instead of fresh yeast?
Yes, you can use instant yeast. Use about 8 g of instant yeast as a substitute for 25 g of fresh yeast.
How do I know when the dough has risen enough?
The dough should double in size and feel light and airy when touched.
Can I freeze the dough for later use?
Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator before using.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia