Julieta's step-by-step recipe for preparing Paillason is a delightful dish that combines the comforting flavors of potatoes, onions, and butter. This recipe is perfect for a cozy meal, and the layering technique creates a crispy, golden exterior with a soft, flavorful interior. Let me know how it turns out!
Ingredients
white potatoes4
finely chopped onions4
Fine salt, to taste
butter150g
Ground white pepper, to taste
Nutrition (per serving)
Calories
269.3kcal (13.46%)
Protein
0.2g (0.46%)
Carbs
0.0g (0.01%)
Sugars
0.0g (0.06%)
Healthy Fat
9.4g
Unhealthy Fat
20.3g
% Daily Value based on a 2000 calorie diet
How to make Paillason
- Step 1
Boil the potatoes with their skins on for 10 minutes, starting with cold salted water.
- Step 2
Peel the potatoes and grate them.
- Step 3
Sauté the onions in butter until soft and translucent.
- Step 4
In another skillet, melt a generous amount of butter. Add a layer of grated potatoes, followed by a layer of sautéed onions, and finish with another layer of grated potatoes.
- Step 5
Cook over low heat. Flip carefully and brown the other side.
- Step 6
Transfer the skillet to the oven and bake for 10 minutes to finish cooking.
Nutrition (per serving)
Nutrition (per serving)
Calories
269.3kcal (13.46%)
Protein
0.2g (0.46%)
Carbs
0.0g (0.01%)
Sugars
0.0g (0.06%)
Healthy Fat
9.4g
Unhealthy Fat
20.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are boiled just enough to be firm but not fully cooked, as this helps in grating them easily.
Use a non-stick skillet to avoid sticking and make flipping easier.
Adjust the seasoning to your taste, but be cautious with the salt if using salted butter.
FAQS
Can I use a different type of potato?
Yes, you can use other types of potatoes, but starchy varieties like Russet or Yukon Gold work best for this recipe.
Can I substitute butter with another fat?
Yes, you can use olive oil or ghee as a substitute, but butter provides the best flavor for this dish.
How do I flip the Paillason without breaking it?
Use a wide spatula and flip carefully. You can also slide it onto a plate and invert it back into the skillet.
Can I add other ingredients to the layers?
Yes, you can add cheese, herbs, or cooked bacon for extra flavor.
What should I serve Paillason with?
Paillason pairs well with a fresh salad or roasted vegetables for a complete meal.
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